<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; Snacks</title>
	<atom:link href="https://cooksjoy.com/blog/category/baking/snacks-baking/feed" rel="self" type="application/rss+xml" />
	<link>https://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Sourdough Crackers</title>
		<link>https://cooksjoy.com/blog/2016/02/sourdough-crackers.html</link>
		<comments>https://cooksjoy.com/blog/2016/02/sourdough-crackers.html#comments</comments>
		<pubDate>Fri, 19 Feb 2016 03:14:22 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21787</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/02/Sourdough-Crackers-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sourdough Crackers | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I love to bake bread and was very eager to try out the sourdough starter that my friend offered. After baking a bunch of sourdough recipes I have been mostly dumping the starter and feeding it every week since fitting in the long rising time seems to be hard right now. So, when I saw this...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2016/02/sourdough-crackers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Chips (Baked)</title>
		<link>https://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html</link>
		<comments>https://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html#comments</comments>
		<pubDate>Sun, 13 Dec 2015 00:49:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21217</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Sweet-Potato-Chips-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sweet Potato Chips | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had this variety of chips in mind for a long time. The first attempt ended with something completely different and now I realized that baking at a low temperate was the key to crispy chips. At high temperatures, the chips would just burn before getting crisp. This does take about an hour in the...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rye Crackers</title>
		<link>https://cooksjoy.com/blog/2015/11/rye-crackers.html</link>
		<comments>https://cooksjoy.com/blog/2015/11/rye-crackers.html#comments</comments>
		<pubDate>Tue, 01 Dec 2015 02:28:28 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21285</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Rye-Crackers-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rye Crackers | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I was introduced to rye flour by my friend and this recipe on the bag caught my attention. These crackers use caraway seeds and I was finally able to find them online for a good price. The seeds have a unique flavor and the family loves the seeds in bread. This is my first recipe...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2015/11/rye-crackers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Bread Sticks</title>
		<link>https://cooksjoy.com/blog/2014/10/whole-wheat-bread-sticks.html</link>
		<comments>https://cooksjoy.com/blog/2014/10/whole-wheat-bread-sticks.html#comments</comments>
		<pubDate>Fri, 10 Oct 2014 04:49:47 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16687</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/WW-Breadsticks-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Whole Wheat Flour Breadsticks | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had posted a version of bread sticks earlier and the main difference here is the use of whole wheat flour along with bread flour. My kids love to eat this as a snack, rather than with a meal and they did not really mind the use of whole wheat flour. The bread sticks had...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/10/whole-wheat-bread-sticks.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stuffed Braided Bread (Potato &#8211; Peas Filling)</title>
		<link>https://cooksjoy.com/blog/2014/08/stuffed-braided-bread-potato-peas-filling.html</link>
		<comments>https://cooksjoy.com/blog/2014/08/stuffed-braided-bread-potato-peas-filling.html#comments</comments>
		<pubDate>Mon, 25 Aug 2014 02:33:13 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17328</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Stuffed-Braided-Bread-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Stuffed Braided Bread | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month’s We Knead to Bake, we were given the choice to bake any stuffed, pretty bread. I already had this bread sitting in my drafts and it made the job easier for me. I have used a standard Indian filling, but you could use any filling of choice. Just make sure the filling is dry,...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/08/stuffed-braided-bread-potato-peas-filling.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Asparagus</title>
		<link>https://cooksjoy.com/blog/2014/02/roasted-asparagus.html</link>
		<comments>https://cooksjoy.com/blog/2014/02/roasted-asparagus.html#comments</comments>
		<pubDate>Thu, 20 Feb 2014 16:29:40 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chil]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[garlic paste]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17273</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Roasted-Asparagus-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Roasted Asparagus | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Everyone in the family loves asparagus and I could not pass it up when it went on sale recently. I loaded the cart with about four pounds of asparagus and started thinking about the various things that can be made with it. A simple stir fry with Indian spices is the most welcomed dish and...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/02/roasted-asparagus.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Spicy Baked Tofu</title>
		<link>https://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html</link>
		<comments>https://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html#comments</comments>
		<pubDate>Tue, 14 Jan 2014 05:06:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15738</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Baked-Tofu-Featured1.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My preferred way of having tofu is when it is baked and slightly crispy. I have always cut the tofu in cubes, marinated and baked in the oven as in this recipe. This is a variation and I sliced it into big pieces that can be served as an appetizer or chop it and add...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Jalapeno Poppers with Greek Yogurt (Reduced Fat)</title>
		<link>https://cooksjoy.com/blog/2013/06/jalapeno-poppers-with-greek-yogurt-reduced-fat.html</link>
		<comments>https://cooksjoy.com/blog/2013/06/jalapeno-poppers-with-greek-yogurt-reduced-fat.html#comments</comments>
		<pubDate>Thu, 06 Jun 2013 06:17:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10851</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Jalapeno-Poppers-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Jalapeno Poppers using Greek Yogurt | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Jalapeno poppers are basically jalapenos stuffed with a cheese mixture, drenched in egg, coated with breadcrumbs and is then deep fried or baked. The first jalapeno poppers I tasted were the frozen ones from the store. It was generously stuffed with cheese and coated with bread crumbs and baked to perfection. We just had to...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/06/jalapeno-poppers-with-greek-yogurt-reduced-fat.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Strawberry Greek Yogurt Muffins</title>
		<link>https://cooksjoy.com/blog/2013/06/strawberry-greek-yogurt-muffins.html</link>
		<comments>https://cooksjoy.com/blog/2013/06/strawberry-greek-yogurt-muffins.html#comments</comments>
		<pubDate>Mon, 03 Jun 2013 06:19:49 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11433</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/04/Strawberry-Yogurt-Muffins-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Strawberry Muffins with Greek Yogurt | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The first muffin I made was a banana walnut muffin and that was years ago. Being very new to baking I still remember how proud I was with the result. I had no idea how a muffin would taste, but it rose well and looked good. My friends who tasted it later said that it...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/06/strawberry-greek-yogurt-muffins.html/feed</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Baked Sweet Potato Wedges</title>
		<link>https://cooksjoy.com/blog/2013/02/baked-sweet-potato-wedges.html</link>
		<comments>https://cooksjoy.com/blog/2013/02/baked-sweet-potato-wedges.html#comments</comments>
		<pubDate>Wed, 27 Feb 2013 06:13:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10204</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Baked-Sweet-Potato-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Sweet Potato Wedges | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is the first sweet potato recipe in the blog. I would have cooked sweet potato may be a handful of times in the past years and when K came home with a couple of sweet potatoes, I was stumped wondering what interesting thing I can make with these. I didn&#8217;t want anything mushy and...]]></description>
		<wfw:commentRss>https://cooksjoy.com/blog/2013/02/baked-sweet-potato-wedges.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
	</channel>
</rss>
