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Asparagus Chickpea(Garbanzo) Soup

Posted By Vardhini On March 17, 2015 @ 11:04 pm In American,Appetizers,Gallery,Healthy Recipes,Quick & Easy,Under 30 minutes | 1 Comment

Asparagus Garbanzo Soup | Cooks JoySoup need not be necessarily reserved for the cold weather. We enjoy soup all through the year because they are easy to put together and very healthy too. A simple bowl of soup along with a crusty bread is all we crave during some week nights. While in India, I have never heard of asparagus, but the lack of vegetables in my current place pushed me to try new vegetables. Asparagus Chickpea Soup | Cooks JoyMy first attempt was sambar with asparagus years ago, and it was a flop. I never considered trying it again since we fell in love with asparagus fry and now this soup. Garbanzo thickens the soup nicely and all the flavors mingle well. Off to the recipe.

Asparagus Chickpea Soup

By Vardhini, March 17, 2015

Asparagus Chickpea Soup

Healthy soup with asparagus and chickpeas.



Heat oil and saute onions and garlic. Add asparagus, garbanzo, salt and pepper. Saute for a few minutes and blend well with water.

Meanwhile saute a few asparagus pieces for garnish if desired. Add to the pureed soup and serve.

1 year ago: Rava Khichdi
2 years ago: Cauliflower Fry
3 years ago: Falafel

1. Heat oil and add garlic and onion.2. Saute until onion is cooked.3. Add asparagus, garbanzo, salt and pepper. Saute for a few minutes.4. Add water and blend well.5. Meanwhile saute few asparagus pieces in oil for garnish.6. Pureed soup.7. Garnish with asparagus and serve.
Healthy and tasty soup ready.
Asparagus Chickpea Soup | Cooks JoyEnjoy!

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