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	<title>Comments on: Julekake / Julekaga (Norwegian Cardamom Scented Christmas Bread)</title>
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	<link>https://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>By: Vardhini</title>
		<link>https://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html#comment-784654</link>
		<dc:creator>Vardhini</dc:creator>
		<pubDate>Sat, 21 Feb 2015 04:22:37 +0000</pubDate>
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		<description><![CDATA[It is not maida, but you can use it instead of bread flour. Bread flour has more protein content than maida and that helps with gluten development.]]></description>
		<content:encoded><![CDATA[<p>It is not maida, but you can use it instead of bread flour. Bread flour has more protein content than maida and that helps with gluten development.</p>
]]></content:encoded>
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		<title>By: geetu</title>
		<link>https://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html#comment-784023</link>
		<dc:creator>geetu</dc:creator>
		<pubDate>Thu, 19 Feb 2015 07:51:08 +0000</pubDate>
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		<description><![CDATA[Hi..I.just wanted to know if bread flour i. Maida or some other flour?ur flour looks pale in colour??]]></description>
		<content:encoded><![CDATA[<p>Hi..I.just wanted to know if bread flour i. Maida or some other flour?ur flour looks pale in colour??</p>
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