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Avocado Corn Salsa

Posted By Vardhini On September 11, 2012 @ 9:46 pm In Condiments,Gallery,Healthy Recipes,Mexican,Quick & Easy,Under 30 minutes | 8 Comments

Corn Avocado Salsa | Cooks Joy

My first encounter with the creamy rich avocado was when I made this avocado paratha. I did not think beyond the paratha and was surprised to find salads with avocado. So, naturally I was excited when my friend Lacey suggested that I try out this salsa. It was also around the time the corn post was published and I was happy to buy more corn although I just freeze it to eat it as a snack and not for the winter and yes, you will find pieces of corn thawing away on the cutting board while I prep or cook.

She went home and immediately sent me a text of the recipe. After fiddling with the phone, on how to read the attachment I realized that I had most ingredients on hand or at least a decent substitute. The salsa was done in a matter of minutes and the pictures were done in a matter of an hour *sigh* those are the days where I would want to keep the camera and just munch on the stuff I cooked or in this case mixed.

Talking about the salsa, it was very tasty and the corn mingled perfectly with the avocado that I forgot it was salsa and treated it like a salad :) . I modified the recipe to suit my pantry and now let us mix up the salsa. Off to the recipe. Thanks Lacey.

Avocado Corn Salsa

By Vardhini, September 11, 2012

Avocado Corn Salsa

Salsa with avocado, corn and more. Perfect for chips.



Combine all ingredients and serve with chips or crackers.

My Notes

  1. Adjust the quantity of lemon juice to taste.
  2. The salsa is very versatile and you can add red bell peppers(original recipe) instead of tomatoes too.



Take olive oil, lemon juice and minced garlic.


Mix well.


Add salt, pepper and oregano.


Mix well.


Add black olives, tomatoes, onion and corn.


Toss together.


Add avocado.


Toss to combine.

Yummy salsa perfect for chips or crackers.

Corn Avocado Salsa | Cooks Joy


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