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Zucchini Salsa

Posted By Vardhini On July 29, 2012 @ 11:16 pm In American,Condiments,Gallery,Healthy Recipes,Quick & Easy,Under 30 minutes | 4 Comments

Zucchini Salsa | Cooks Joy

I have been making a lot of zucchini recipes this month. We mainly use salsa at home as a dip for tortilla chips and after hearing about zucchini salsa from my neighbor, I decided to try it out. Like any salsa, this is also very easy to make. You can also have it as a snack or salad. Actually, K did not hear me say that it was salsa and was having it as a snack :) . When I got back after cleaning and asked him how the salsa was, he said that he thought he was supposed to eat it as is like a snack. Either way the bowl was empty :) . Off to the recipe.  Adapted from nikibone.Zucchini Salsa | Cooks Joy

Zucchini Salsa | Cooks Joy

Zucchini Salsa

Print Recipe

By Vardhini Published: July 29, 2012

  • Yield: 2 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Dip for tortilla chips using zucchini.



  1. Take zucchini and a tbsp of water in a vessel. Add tomato, green onion, cilantro and garlic. Mix well and allow to cook for 3 minutes.
  2. Add vinegar and salt and cook until vegetables are done. Sprinkle chilly powder if using.



Take 1 tbsp water and zucchini in a vessel.


Add tomato, green onion, cilantro and garlic.


Mix it all together.


Allow vegetables to cook for 3 minutes.


Add vinegar.


Add salt.


Cook until the vegetables are tender. Sprinkle chilly powder if using.


Grab some chips and enjoy the dip.

Zucchini Salsa | Cooks Joy


Linking to Kitchen Chronicles – Only Vegan

VFAM – Zucchini started by Priya

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