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Onion Vatha Kuzhambu
Posted By Vardhini On June 14, 2012 @ 8:22 pm In Gallery,Gravies,Indian,Quick & Easy,Side Dishes,Under 30 minutes | 5 Comments
Kuzhambu is basically a gravy made with tamarind and is mixed with rice and eaten. I make this type of kuzhambu at least two to three times a month and is very easy. The good thing about kuzhambu is that it lasts a few days since it has no dal in it and I normally make it over the weekend and have it a few times during the week. The same recipe can be modified to use different vegetables like okra (vendakka), potato and so on.
A good accompaniment to any kuzhambu would be kootu or just plain dal. You can also use this as a side dish for idli or dosa. You can find various types of kuzhambu/sambar here. Off to the recipe.
By June 14, 2012
Published:Tangy tamarind gravy to go with rice.
My Notes
Method
Kuzhambu, appala kootu and rice was for our dinner that day.
Enjoy!
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