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Plantain Podi (Vazhaikai Podi)
Posted By Vardhini On October 9, 2011 @ 3:27 am In Condiments,Gallery,Healthy Recipes,Indian,Under 30 minutes | 4 Comments
Plantain and lentil podi (powder) to be mixed with plain rice.
1. Boil the plantains until they are cooked and allow to cool.
2. Peel the skin and keep aside.
3. Heat oil and add urad dal, channa dal, toor dal and red chillies. Roast the dals until they turn golden brown. Allow to cool.
4. Take the roasted items in a blender or coffee grinder and add salt. Grind to a coarse powder.
5. Add the cooked plantain and grind to a coarse powder.
6. Mix the podi with plain rice for a quick meal.
Pictorial
Boil the plantains until they are cooked.
They are cooked. Allow to cool.
Peel the skin and keep aside.
Heat oil and add urad dal, channa dal, toor dal and red chillies. Roast the dals until they turn golden brown.
Allow to cool.
Take the roasted dals and red chillies in a coffee grinder or blender and add salt.
Grind to a coarse powder.
Add the plantains. I broke the cooked plantain into pieces to help with grinding.
Grind to a coarse powder.
Plantain podi ready to be mixed with rice. Store leftovers in fridge and use in 2 – 3 days.
Enjoy!
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