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Eggplant Gotsu (Kathrikkai Gotsu)
Posted By Vardhini On July 20, 2011 @ 5:23 am In Blogging Marathon,Breakfast,Gravies,Healthy Recipes,Indian,Quick & Easy,Side Dishes,Under 30 minutes | 39 Comments
Ingredients
1 eggplant
1 tsp oil
1/4 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp channa dal
4 red chillies
Curry leaves
Lemon size tamarind (About 1.5 cups juice)
Asafoetida
Salt
Method
Roast the eggplant over the flame or in the oven. Keep turning the eggplant so all sides get cooked.
When the eggplant is cooked allow it to cool. Remove the skin once it is cooled.
Mash the eggplant and keep aside.
Heat oil and season with mustard seeds, urad dal, channa dal, red chillies and curry leaves.
Add the tamarind juice, asafoetida and salt.
Bring to a boil.
Add the eggplant pulp. Turn off the stove after 5 minutes.
Enjoy!
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