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Avarakai (Broadbeans) Kootu
Posted By Vardhini On May 7, 2011 @ 3:27 am In Gravies,Healthy Recipes,Indian,Side Dishes | 14 Comments
Kootu is basically dal and vegetables cooked together. It can be jazzed up in various ways using different ingredients. Each way has its own flavor. Kootu is commonly had with rasam rice or with podi rice. However you choose to have it I assure you it is one pot of wholesome goodness. Any vegetable like beans, cabbage, spinach, brinjal etc can be used for kootu. Lets start cooking shall we.
Ingredients
2 cups avarakai chopped
1/4 cup moong dal
1 tsp oil
1/4 tsp mustard
curry leaves
pinch of turmeric
salt to taste
Method
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