<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; yucca root</title>
	<atom:link href="http://cooksjoy.com/blog/tag/yucca-root/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Yucca Root Fry (Maravalli Kilangu/Tapioca)</title>
		<link>http://cooksjoy.com/blog/2013/01/yucca-root-fry-maravalli-kilangutapioca.html</link>
		<comments>http://cooksjoy.com/blog/2013/01/yucca-root-fry-maravalli-kilangutapioca.html#comments</comments>
		<pubDate>Sat, 05 Jan 2013 04:42:34 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[yucca root]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=6954</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Yucca-Root-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Yucca Root Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Last week I had posted about preparing yucca root. This is what I made with the yucca root. While growing up, only plain steamed yucca root was made at home and we used to have yucca root chips from the store. Since we love onions I decided to toss it with some onions like we...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/01/yucca-root-fry-maravalli-kilangutapioca.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Prepare Yucca Root (Maravalli Kilangu/Tapioca)</title>
		<link>http://cooksjoy.com/blog/2012/12/how-to-prepare-yucca-root.html</link>
		<comments>http://cooksjoy.com/blog/2012/12/how-to-prepare-yucca-root.html#comments</comments>
		<pubDate>Fri, 28 Dec 2012 16:00:23 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[yucca root]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=6956</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Yucca-Root-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="How to Prepare Yucca Root | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Yucca root is known as maravalli kilangu in tamil. It has a hard waxy skin and this is a small tutorial on how to prepare the yucca root for cooking. I remember my grandma steaming these and serving us for a snack although I do not recollect seeing so much wax on them. We used...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/12/how-to-prepare-yucca-root.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
