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	<title>Cooks Joy &#187; yellow squash</title>
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	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Vegetarian Lettuce Wraps</title>
		<link>http://cooksjoy.com/blog/2015/04/vegetarian-lettuce-wraps.html</link>
		<comments>http://cooksjoy.com/blog/2015/04/vegetarian-lettuce-wraps.html#comments</comments>
		<pubDate>Fri, 17 Apr 2015 13:03:31 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18647</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Veggie-Lettuce-Wrap-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetarian Lettuce Wrap | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Sometime back we had &#8220;living&#8221; lettuce (butter lettuce) in our bountiful basket. Rather than the usual chopping it up and making kootu or salad, I wanted to try something different. Hence, these wraps were born. If you are avoiding tortillas for some reason, you can totally switch it with these big leaves. They were a...]]></description>
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		<title>Squash Peanut Fry</title>
		<link>http://cooksjoy.com/blog/2014/08/squash-peanut-fry.html</link>
		<comments>http://cooksjoy.com/blog/2014/08/squash-peanut-fry.html#comments</comments>
		<pubDate>Sat, 23 Aug 2014 19:00:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18637</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Squash-Peanut-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Squash Peanut Fry | Cooks Jiy" style="float:left; margin:0 15px 15px 0;" />This is a simple recipe using yellow squash and peanuts. My friend grows squash in her garden and nothing can beat freshly picked vegetable. I normally would not buy yellow squash at the store, but just love it when it is fresh. Any squash can be used and peanuts can be substituted with garbanzo. This...]]></description>
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		<title>Tofu and Squash Fry</title>
		<link>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html</link>
		<comments>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html#comments</comments>
		<pubDate>Thu, 04 Oct 2012 04:40:24 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5540</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Tofu-Squash-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Squash Stir Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have special requirements when it comes to tofu and the foremost is that it should have a crispy crust. Until now I have achieved it only through baking as you can see here and for the first time I decided to try using the pan to fry tofu. I found that the main difference between...]]></description>
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