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	<title>Cooks Joy &#187; vadagam</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Potato Peas Kuzhambu (Tangy Gravy)</title>
		<link>http://cooksjoy.com/blog/2015/02/potato-peas-kuzhambu-tangy-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2015/02/potato-peas-kuzhambu-tangy-gravy.html#comments</comments>
		<pubDate>Sat, 21 Feb 2015 04:55:02 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
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		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vadagam]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18511</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/07/Potato-Peas-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Peas Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple tangy gravy that goes well with rice and is a dish that makes me pretty nostalgic. There is this feeling of joy when you make something and it tastes exactly the way you tasted it as a kid right? The peas in this gravy is the dry variety that was soaked...]]></description>
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		<title>Okra Coconut Kuzhambu (Vendakkai Kuruma / Gravy)</title>
		<link>http://cooksjoy.com/blog/2014/02/okra-coconut-kuzhambu-vendakkai-kuruma-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2014/02/okra-coconut-kuzhambu-vendakkai-kuruma-gravy.html#comments</comments>
		<pubDate>Fri, 28 Feb 2014 00:45:56 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[sambar/kuzhambu]]></category>
		<category><![CDATA[tomatoes]]></category>
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		<category><![CDATA[vadagam]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14083</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Okra-Coconut-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Okra Coconut Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple gravy with fresh okra. Nowadays fresh okra has become a delicacy since we live miles away from Indian stores. I made this dish last summer with the few okra that we got from our garden. This kuzhambu is versatile and goes with idli, dosai, rice, roti and so on. Also, you...]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Brinjal-Drumstick-Potato Kara Kuzhambu (Poricha Kuzhambu)</title>
		<link>http://cooksjoy.com/blog/2013/02/brinjal-drumstick-potato-kara-kuzhambu-poricha-kuzhambu.html</link>
		<comments>http://cooksjoy.com/blog/2013/02/brinjal-drumstick-potato-kara-kuzhambu-poricha-kuzhambu.html#comments</comments>
		<pubDate>Thu, 14 Feb 2013 21:00:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[drumstick]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[onion]]></category>
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		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vadagam]]></category>

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		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Poricha-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Poricha Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Hope everyone is having a wonderful Valentine&#8217;s Day. Today&#8217;s recipe is a South Indian dish and it is a gravy that goes with rice, idli, dosai and so on. Our meal usually consists of rice, sambar/kuzhambu, one or two side dishes and rasam. Of course there are lazy days . Once when our friends visited...]]></description>
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