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	<title>Cooks Joy &#187; tomato sauce</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Vegetables in Hot Garlic Sauce</title>
		<link>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html#comments</comments>
		<pubDate>Wed, 27 Nov 2013 14:13:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11982</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Veg-in-Hot-Garlic-Sauce-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetables in Hot Garlic Sauce | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had no idea that these sauces are a breeze to make and have tasted similar ones in only restaurants. The recipe is very simple and corn starch is the thickening agent. You could add any vegetable of choice and tofu would be a good candidate too. We had it with fried rice and felt...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Stuffed Bell Peppers (Potato, Spinach and Feta Filling)</title>
		<link>http://cooksjoy.com/blog/2013/08/stuffed-bell-peppers-potato-spinach-and-feta-filling.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/stuffed-bell-peppers-potato-spinach-and-feta-filling.html#comments</comments>
		<pubDate>Tue, 13 Aug 2013 19:42:36 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13777</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Stuffed-Peppers-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Stuffed Bell Peppers in Tomato Sauce | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The garden is overflowing with bell peppers and jalapenos that we planted to make salsa with. The only problem is that the tomatoes are not ripening at the same pace. Added to it, I recently bought a big box of feta cheese that had to be used up. Everything was put together and these beauties...]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Szechwan Babycorn</title>
		<link>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html</link>
		<comments>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html#comments</comments>
		<pubDate>Mon, 18 Mar 2013 04:38:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9401</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Szechwan-Babycorn-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Szechwan Babycorn | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I add baby corn to pasta and that was about it until now. Only when my store stopped carrying baby corn I realized that I actually miss the corn . I am sure I did not see it in the store for a few years and recently when I spotted them I pretty much picked...]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Spinach and Ricotta Stuffed Shells</title>
		<link>http://cooksjoy.com/blog/2012/05/spinach-and-ricotta-stuffed-shells.html</link>
		<comments>http://cooksjoy.com/blog/2012/05/spinach-and-ricotta-stuffed-shells.html#comments</comments>
		<pubDate>Sun, 20 May 2012 21:15:12 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mozarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=1974</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/05/Spinach-Stuffed-Shells-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Spinach Ricotta Stuffed Shells | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />We have been making this dish at least once a month over the past years and my kids love it. It does use cheese, but since it is also loaded with spinach I am happy that the kids love it. K normally makes this or lasagna or pasta on the days I need a break...]]></description>
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		<slash:comments>12</slash:comments>
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