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	<title>Cooks Joy &#187; tomato paste</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Sprouted Moong Tofu</title>
		<link>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html#comments</comments>
		<pubDate>Fri, 04 Apr 2014 21:00:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17848</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Moong-Tofu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sprouted Moong Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy and tasty gravy using sprouts and tofu. While browsing through the recipes in a cookbook I glanced at &#8220;Moong Paneer&#8221; and decided to modify it based on the ingredients on hand. I normally cook and freeze various legumes and sometime back I also froze raw moong sprouts. Freezing legumes have become...]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Brown Rice and Red Bean Soup</title>
		<link>http://cooksjoy.com/blog/2014/04/brown-rice-and-red-bean-soup.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/brown-rice-and-red-bean-soup.html#comments</comments>
		<pubDate>Thu, 03 Apr 2014 21:51:16 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13196</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Brown-Rice-Red-Bean-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brown Rice Red Bean Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Although spring is in sight, we still have some cold days and I am sure most of you would love a hot bowl of soup or chilli on those cold nights. I  have recently started experimenting with brown rice and had posted this lentil pancake earlier. This is another interesting soup where I have used brown rice...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Spicy Baked Tofu</title>
		<link>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html</link>
		<comments>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html#comments</comments>
		<pubDate>Tue, 14 Jan 2014 05:06:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15738</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Baked-Tofu-Featured1.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My preferred way of having tofu is when it is baked and slightly crispy. I have always cut the tofu in cubes, marinated and baked in the oven as in this recipe. This is a variation and I sliced it into big pieces that can be served as an appetizer or chop it and add...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<title>Cranberry Bean Masala (Gravy)</title>
		<link>http://cooksjoy.com/blog/2013/11/cranberry-bean-masala-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/cranberry-bean-masala-gravy.html#comments</comments>
		<pubDate>Sun, 01 Dec 2013 05:18:36 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[channa masala]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cranberry beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15935</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Cranberry-Bean-Masala-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cranberry Bean Masala (Gravy) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />While picking up a bag of black beans, I noticed this new bean in the grocery store. It was called &#8220;cranberry beans&#8221; and that got me interested. There were cute red lines on it and they looked different and I had to try them out. On looking up the internet I found that you can...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/cranberry-bean-masala-gravy.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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