<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; tofu</title>
	<atom:link href="http://cooksjoy.com/blog/tag/tofu/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Tofu Bajji (Deep fried snack)</title>
		<link>http://cooksjoy.com/blog/2015/12/tofu-bajji-deep-fried-snack.html</link>
		<comments>http://cooksjoy.com/blog/2015/12/tofu-bajji-deep-fried-snack.html#comments</comments>
		<pubDate>Fri, 25 Dec 2015 12:00:42 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19867</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Tofu-Bhajji-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Tofu Bajji | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Cold weather calls for deep fried snack. For bhajji, we prepare a simple batter and usually coat vegetables like onion, potato in it and deep fry. Boiled and sliced eggs can also be used. For a change I have used tofu here. As with any deep fried snack, this one was also welcomed and enjoyed...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/12/tofu-bajji-deep-fried-snack.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Bell Pepper Curry</title>
		<link>http://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html</link>
		<comments>http://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html#comments</comments>
		<pubDate>Wed, 22 Jul 2015 01:50:29 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot and sour sauce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20137</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Tofu-Bell-Pepper-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Bell Pepper Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is an easy peasy one pot dish perfect for weeknight dinners. I recently bought an electric pressure cooker in spite of owning 4 different stove stop pressure cookers. It certainly has made some aspects of my cooking simpler and this dish was also an experiment in the same. You can just use any pot and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa Tofu Bowl</title>
		<link>http://cooksjoy.com/blog/2015/06/quinoa-tofu-bowl.html</link>
		<comments>http://cooksjoy.com/blog/2015/06/quinoa-tofu-bowl.html#comments</comments>
		<pubDate>Thu, 04 Jun 2015 11:00:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17100</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Quinoa-Tofu-Bowl-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Quinoa Tofu Bowl | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a fun bowl that is pretty versatile and is also healthy. I am always on the lookout for quinoa dishes and this is one of my favorites. This is like a salad, but very filling. Don&#8217;t be alarmed at the list of ingredients because they are mostly stuff you already have or can...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/06/quinoa-tofu-bowl.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Tofu Broccoli Rice</title>
		<link>http://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html</link>
		<comments>http://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html#comments</comments>
		<pubDate>Fri, 05 Sep 2014 23:11:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13136</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Mushroom-Tofu-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mushroom Tofu Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I still remember those days when I used to consider broccoli to be mini trees and did not want anything to do with it. Slowly I started to try it and nowadays I like broccoli more than cauliflower. Since broccoli and tofu go very well together in stir fries, I decided to combine them with...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sprouted Moong Tofu</title>
		<link>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html#comments</comments>
		<pubDate>Fri, 04 Apr 2014 21:00:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17848</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Moong-Tofu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sprouted Moong Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy and tasty gravy using sprouts and tofu. While browsing through the recipes in a cookbook I glanced at &#8220;Moong Paneer&#8221; and decided to modify it based on the ingredients on hand. I normally cook and freeze various legumes and sometime back I also froze raw moong sprouts. Freezing legumes have become...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tofu Potato Breakfast Burrito</title>
		<link>http://cooksjoy.com/blog/2014/03/tofu-potato-breakfast-burrito.html</link>
		<comments>http://cooksjoy.com/blog/2014/03/tofu-potato-breakfast-burrito.html#comments</comments>
		<pubDate>Fri, 07 Mar 2014 03:25:25 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12219</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Tofu-Potato-Burrito-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Potato Burrito | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />While growing up, our breakfast was typical Indian stuff and I can safely say that we did not try any other cuisine at home. After moving to the US, the lack of Indian stores and restaurants prompted me to cook dishes from a variety of cuisines and the family is particularly fond of Mexican and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/03/tofu-potato-breakfast-burrito.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Palak Tofu (Tofu in Spinach Gravy)</title>
		<link>http://cooksjoy.com/blog/2014/03/palak-tofu-tofu-in-spinach-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2014/03/palak-tofu-tofu-in-spinach-gravy.html#comments</comments>
		<pubDate>Sun, 02 Mar 2014 22:09:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[kasturi methi]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17423</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Palak-Tofu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Palak Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy gravy with tofu and spinach. Palak paneer is a popular North Indian dish and this gravy is inspired by the same. Paneer is an Indian cheese and I have replaced it with tofu. I also decided to keep it healthy by skipping the half and half/cream. Tofu is bland by itself and mingles...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/03/palak-tofu-tofu-in-spinach-gravy.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spicy Baked Tofu</title>
		<link>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html</link>
		<comments>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html#comments</comments>
		<pubDate>Tue, 14 Jan 2014 05:06:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15738</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Baked-Tofu-Featured1.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My preferred way of having tofu is when it is baked and slightly crispy. I have always cut the tofu in cubes, marinated and baked in the oven as in this recipe. This is a variation and I sliced it into big pieces that can be served as an appetizer or chop it and add...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tofu and Squash Fry</title>
		<link>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html</link>
		<comments>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html#comments</comments>
		<pubDate>Thu, 04 Oct 2012 04:40:24 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5540</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Tofu-Squash-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Squash Stir Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have special requirements when it comes to tofu and the foremost is that it should have a crispy crust. Until now I have achieved it only through baking as you can see here and for the first time I decided to try using the pan to fry tofu. I found that the main difference between...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tofu &#8211; Capsicum Bhurji (Tofu Scramble with Vegetables)</title>
		<link>http://cooksjoy.com/blog/2012/08/tofu-capsicum-bhurji-tofu-scramble-with-vegetables.html</link>
		<comments>http://cooksjoy.com/blog/2012/08/tofu-capsicum-bhurji-tofu-scramble-with-vegetables.html#comments</comments>
		<pubDate>Thu, 09 Aug 2012 03:06:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=4525</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/08/Tofu-Bhurji-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Scramble (Bhurji)| Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had always wanted to do paneer bhurji, but kept postponing it. When Usha decided on tofu and bell peppers for dish-it-out event, I immediately knew what I was going to make for it. There is also something about the tofu and soy sauce combo that makes me love tofu even more. The result is...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/08/tofu-capsicum-bhurji-tofu-scramble-with-vegetables.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
