<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; tangzhong</title>
	<atom:link href="http://cooksjoy.com/blog/tag/tangzhong/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Hokkaido Milk Bread with Tangzhong</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html</link>
		<comments>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comments</comments>
		<pubDate>Sun, 24 Mar 2013 15:00:46 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk powder]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tangzhong]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Milk-Bread-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Hokkaido Milk Bread with Tangzhong | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Time flies fast for sure. It looks as if I posted croissants just recently, but one month has gone by and the next bread is ready to be posted. To be frank, I have never heard of this bread nor the method and the whole process was interesting. I was happy that it was not...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
	</channel>
</rss>
