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	<title>Cooks Joy &#187; sesame seeds</title>
	<atom:link href="http://cooksjoy.com/blog/tag/sesame-seeds/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Peanut Rice</title>
		<link>http://cooksjoy.com/blog/2016/03/peanut-rice.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/peanut-rice.html#comments</comments>
		<pubDate>Sat, 26 Mar 2016 23:00:41 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17891</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Peanut-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Peanut Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Variety rice like lemon rice, tamarind rice, etc. are easy to make and perfect for weeknight meals. We certainly do not want to make anything elaborate after a tiring day. Nowadays even chapati and paratha have been pushed to weekends due to lack of time. This is one more to the variety rice collection and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/peanut-rice.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cranberry Thokku (Indian Style Pickle)</title>
		<link>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html#comments</comments>
		<pubDate>Wed, 27 Jan 2016 03:25:10 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21344</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/12/Cranberry-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cranberry Pickle (Indian Style) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />When cranberries were part of the bountiful basket last Thanksgiving, I was stumped as to what to do with it. I was not into cranberry sauce and decided to try this pickle by using the tomato pickle as the inspiration. All along I was nervous wondering if the cranberries will break down and so on...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Moong Dal Murukku</title>
		<link>http://cooksjoy.com/blog/2015/11/moong-dal-murukku.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/moong-dal-murukku.html#comments</comments>
		<pubDate>Sat, 14 Nov 2015 00:32:22 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21138</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Moong-Dal-Murukku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Moong Dal Murukku | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is another snack that I made for Diwali that the kids enjoyed a lot. I have made it a few times until now, but I have not been able to shape the murukkus. So, I usually  just squeeze it directly in oil. The moong dal adds a nice flavor to the murruku and it...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/11/moong-dal-murukku.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Burger Buns</title>
		<link>http://cooksjoy.com/blog/2014/11/whole-wheat-burger-buns.html</link>
		<comments>http://cooksjoy.com/blog/2014/11/whole-wheat-burger-buns.html#comments</comments>
		<pubDate>Tue, 04 Nov 2014 04:18:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16741</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/WW-Burger-Buns-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Whole Wheat Burger Buns | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had been wanting to make burger buns at home for a while and this recipe caught my eye. The recent addition to my kitchen is a 10 pound bag of organic whole wheat and I have been replacing some of the bread flour in a ton of recipes with whole wheat flour. I love...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/11/whole-wheat-burger-buns.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Bread Sticks</title>
		<link>http://cooksjoy.com/blog/2014/10/whole-wheat-bread-sticks.html</link>
		<comments>http://cooksjoy.com/blog/2014/10/whole-wheat-bread-sticks.html#comments</comments>
		<pubDate>Fri, 10 Oct 2014 04:49:47 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16687</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/WW-Breadsticks-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Whole Wheat Flour Breadsticks | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had posted a version of bread sticks earlier and the main difference here is the use of whole wheat flour along with bread flour. My kids love to eat this as a snack, rather than with a meal and they did not really mind the use of whole wheat flour. The bread sticks had...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/10/whole-wheat-bread-sticks.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Flaounes (Cypriot Savory Easter Cheese Pies)</title>
		<link>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html#comments</comments>
		<pubDate>Fri, 25 Apr 2014 03:57:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17917</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Flaounes-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Flaounes | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we are baking flaounes that are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday. This is usually made with &#8220;flaounes&#8221; cheese that is hard to find outside Cyprus and instead we used a mixture of mozzarella and cheddar. A couple of special ingredients namely Mahleb...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Khaliat Nahal (Honeycomb Buns or Bee’s Hive Buns)</title>
		<link>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html</link>
		<comments>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html#comments</comments>
		<pubDate>Tue, 24 Sep 2013 16:00:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14154</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/09/Honeycomb-Buns-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Honeycomb Buns | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we are baking honeycomb buns. If you love bread, you have to bake these buns. They not only look cute, but are soft and taste great as well. These buns felt like a smaller version of the pav buns posted a couple of years ago. We had the choice...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Soft Pretzel</title>
		<link>http://cooksjoy.com/blog/2013/08/soft-pretzel.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/soft-pretzel.html#comments</comments>
		<pubDate>Sat, 24 Aug 2013 06:11:07 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[corn meal]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13564</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Soft-Pretzel-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Soft Pretzel | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month’s “We Knead to Bake“ we are baking pretzels. The family loves pretzels and I was very excited to bake the same. We had the choice to bake crunchy or soft pretzels and the soft pretzels won the voting at home. This is my second attempt at pretzels and the first one was...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/08/soft-pretzel.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
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