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	<title>Cooks Joy &#187; sambar powder</title>
	<atom:link href="http://cooksjoy.com/blog/tag/sambar-powder/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Seppankizhangu / Arbi Fry</title>
		<link>http://cooksjoy.com/blog/2016/07/seppankizhangu-arbi-fry.html</link>
		<comments>http://cooksjoy.com/blog/2016/07/seppankizhangu-arbi-fry.html#comments</comments>
		<pubDate>Sat, 23 Jul 2016 21:57:36 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[arbi]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20815</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/08/Seppankizhangu-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Seppankizhangu Arbi Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple fry with seppankizhangu(arbi) that goes well with rasam rice. As a picky eater, I was not fond of arbi as a kid. Things change and these days I seem to like this fry more than potatoes. Due to the lacking of Indian stores in my area, some vegetables become even more...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/07/seppankizhangu-arbi-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arisi Paruppu Sadham (Lentil Rice)</title>
		<link>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html</link>
		<comments>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html#comments</comments>
		<pubDate>Sat, 02 Jul 2016 02:11:27 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20225</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Arisi-Paruppu-Sadham-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Arisi Paruppu Sadham | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This lentil rice is a simple protein packed one pot meal that is perfect for week nights. Dump the ingredients in the pressure cooker and you are good to go. You can make an elaborate side like vadai or go with the simple potato chips. Tomatoes add a slight tanginess and the spices give a...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mochakottai Eggplant Kuzhambu (Field/Val Beans Brinjal Gravy)</title>
		<link>http://cooksjoy.com/blog/2016/06/mochakottai-eggplant-kuzhambu-fieldval-beans-brinjal-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2016/06/mochakottai-eggplant-kuzhambu-fieldval-beans-brinjal-gravy.html#comments</comments>
		<pubDate>Sat, 25 Jun 2016 16:16:28 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mochakottai]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20230</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Mocha-Eggplant-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mocha Eggplant Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple South Indian gravy that goes well with rice. It sure brings nostalgic memories of my childhood . I usually cook the beans in bulk and keep in freezer; that makes making this gravy even easy. You can also serve this gravy with idli, dosai, etc. Off to the recipe. Tasty kuzhambu...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/06/mochakottai-eggplant-kuzhambu-fieldval-beans-brinjal-gravy.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beans Potato Curry</title>
		<link>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html#comments</comments>
		<pubDate>Fri, 29 Apr 2016 20:46:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19986</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Beans-Potato-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Beans Potato Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I learnt to add potatoes to gravy dishes from my mom. Even a small cooked potato adds a lot of volume to the dish and brings it together. This is a simple gravy that goes well with rice or rotis. Off to the recipe. Tasty side dish ready. Enjoy!]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Biriyani</title>
		<link>http://cooksjoy.com/blog/2016/03/mushroom-biriyani.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/mushroom-biriyani.html#comments</comments>
		<pubDate>Tue, 08 Mar 2016 00:00:31 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19278</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Mushoom-Biriyani-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mushoom Rice (Biriyani) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Biriyani is a rice dish and can be made in a ton of ways. There is a lot of flavor going in with the ginger, garlic and spices. Raita is a perfect condiment to this rice. Although I am not a big fan of mushrooms, the kids love mushrooms and I either make mushroom gravy...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Potato Ginger Fry</title>
		<link>http://cooksjoy.com/blog/2016/02/potato-ginger-fry.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/potato-ginger-fry.html#comments</comments>
		<pubDate>Sat, 06 Feb 2016 01:45:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19379</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/11/Potato-Ginger-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Ginger Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a very tasty potato fry that goes well with rice or roti. Ginger and curry leaves add a ton of flavor to the fry and I love to have this dish with rasam rice. If I don&#8217;t want to deal with blending, I add ginger paste and curry leaves powder instead. This is...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lentil Spinach Gravy</title>
		<link>http://cooksjoy.com/blog/2015/05/red-lentil-spinach-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2015/05/red-lentil-spinach-gravy.html#comments</comments>
		<pubDate>Tue, 05 May 2015 05:00:24 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[masoor dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19275</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Red-Lentil-Spinach-Gravy-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Red Lentil Spinach Gravy | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Lentil gravy is a comfort food for me and this is a simple dish with red lentils and spinach. The gravy goes well with rice or flat bread and is perfect for week nights since it is a one pot dish. I have used a pressure cooker, but since red lentils cook pretty fast, you...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Potato Peas Kuzhambu (Tangy Gravy)</title>
		<link>http://cooksjoy.com/blog/2015/02/potato-peas-kuzhambu-tangy-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2015/02/potato-peas-kuzhambu-tangy-gravy.html#comments</comments>
		<pubDate>Sat, 21 Feb 2015 04:55:02 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vadagam]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18511</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/07/Potato-Peas-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Peas Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple tangy gravy that goes well with rice and is a dish that makes me pretty nostalgic. There is this feeling of joy when you make something and it tastes exactly the way you tasted it as a kid right? The peas in this gravy is the dry variety that was soaked...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/02/potato-peas-kuzhambu-tangy-gravy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squash Peanut Fry</title>
		<link>http://cooksjoy.com/blog/2014/08/squash-peanut-fry.html</link>
		<comments>http://cooksjoy.com/blog/2014/08/squash-peanut-fry.html#comments</comments>
		<pubDate>Sat, 23 Aug 2014 19:00:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18637</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Squash-Peanut-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Squash Peanut Fry | Cooks Jiy" style="float:left; margin:0 15px 15px 0;" />This is a simple recipe using yellow squash and peanuts. My friend grows squash in her garden and nothing can beat freshly picked vegetable. I normally would not buy yellow squash at the store, but just love it when it is fresh. Any squash can be used and peanuts can be substituted with garbanzo. This...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Dal Sambar &#8211; One Pot Sambar (Lentil Stew)</title>
		<link>http://cooksjoy.com/blog/2014/05/moong-dal-sambar-one-pot-sambar-lentil-stew.html</link>
		<comments>http://cooksjoy.com/blog/2014/05/moong-dal-sambar-one-pot-sambar-lentil-stew.html#comments</comments>
		<pubDate>Thu, 08 May 2014 12:27:16 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16032</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/12/Moong-Dal-Sambar-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Moong Dal Sambar (Lentil Stew) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Sambar is basically a lentil stew and there are a ton of variations using various lentils. The most common one uses toor dal that has to be cooked in a pressure cooker and also takes a longer time to cook. When you do not have much time on weeknights, you can use other lentils like...]]></description>
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		<slash:comments>2</slash:comments>
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