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	<title>Cooks Joy &#187; rhubarb</title>
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	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Rhubarb Muffins (Coffee Cake)</title>
		<link>http://cooksjoy.com/blog/2013/07/rhubarb-muffins-coffee-cake.html</link>
		<comments>http://cooksjoy.com/blog/2013/07/rhubarb-muffins-coffee-cake.html#comments</comments>
		<pubDate>Mon, 08 Jul 2013 05:10:09 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
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		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[rhubarb]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12774</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/06/Rhubarb-Muffins-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rhubarb Muffins | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />After the savory rhubarb pickle, I decided to make something sweet. I was initially skeptical because rhubarb is very tart and was not sure how it would taste in the muffin. But, I was completely blown away with the taste and moistness of the muffins. The rhubarb pieces added just a touch of tartness without...]]></description>
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		<title>Rhubarb Pickle</title>
		<link>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html#comments</comments>
		<pubDate>Mon, 17 Jun 2013 05:42:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
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		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[salt]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12430</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/05/Rhubarb-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rhubarb Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had always thought rhubarb to be sweet since the only dishes I heard about were desserts made with rhubarb. So, I was surprised when my friend Rachel handed me a bunch of rhubarb and said that they were pretty tart. Since I have never cooked with rhubarb before, she was also kind to point...]]></description>
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