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	<title>Cooks Joy &#187; red kidney beans</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Slow Cooker Lentil Makhani (Makhni)</title>
		<link>http://cooksjoy.com/blog/2015/08/slow-cooker-lentil-makhani-makhni.html</link>
		<comments>http://cooksjoy.com/blog/2015/08/slow-cooker-lentil-makhani-makhni.html#comments</comments>
		<pubDate>Sun, 16 Aug 2015 21:55:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19960</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Lentil-Makhni-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Slow Cooker Dal Makhni | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Dal Makhani is a tomato based lentil dish that is rich, flavorful and very tasty. I have heard people use the slow cooker to make the same and had to try it out in my new 7 in 1 pressure cooker (Instant Pot) that also functions as a slow cooker. The good thing about slow cooker is...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Three Bean Salad</title>
		<link>http://cooksjoy.com/blog/2015/08/three-bean-salad.html</link>
		<comments>http://cooksjoy.com/blog/2015/08/three-bean-salad.html#comments</comments>
		<pubDate>Wed, 05 Aug 2015 13:00:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Raita/Salad]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20788</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/08/Three-Bean-Salad-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Three Bean Salad | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have never thought of adding green beans to salad and thanks to my friend Rachel who popped this salad idea into my head . When she sent home a big box of fresh picked green beans all washed and ready to go (thanks to Esther), my brain as usual wanted to make rice or...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Red Beans (Kidney Beans) Quesadilla</title>
		<link>http://cooksjoy.com/blog/2013/04/red-beans-kidney-beans-quesadilla.html</link>
		<comments>http://cooksjoy.com/blog/2013/04/red-beans-kidney-beans-quesadilla.html#comments</comments>
		<pubDate>Thu, 04 Apr 2013 01:41:02 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8988</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/04/Bean-Quesadilla-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Red Kidney Bean Quesadilla | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My son mostly orders cheese quesadilla when we eat at Mexican restaurants. Since cheese alone did not sound too exciting to me, I decided to fill it up with some mashed beans. I also whipped this up in a jiffy by using canned beans. You can sneak in some veggies in this too since cheese...]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Mushroom Rajma Curry</title>
		<link>http://cooksjoy.com/blog/2013/01/mushroom-rajma-curry.html</link>
		<comments>http://cooksjoy.com/blog/2013/01/mushroom-rajma-curry.html#comments</comments>
		<pubDate>Tue, 08 Jan 2013 05:30:12 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=6277</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/09/Mushroom-Rajma-Masala-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mushroom Rajma Masala | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />If you are looking for different ways to cook mushrooms, look no further. While scanning the recipe book to finish up the leftover mushrooms after making the mushroom masala, I stumbled upon this recipe. It had my favorite ingredients yogurt and legumes and I had to make it. The beans were soaked and the next...]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Vegetarian Chilli</title>
		<link>http://cooksjoy.com/blog/2012/12/vegetarian-chilli.html</link>
		<comments>http://cooksjoy.com/blog/2012/12/vegetarian-chilli.html#comments</comments>
		<pubDate>Mon, 31 Dec 2012 15:01:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8660</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/12/Vegetarian-Chilli-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetarian Chilli | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />After brainstorming from soups to salad using corn and bell pepper for the dish-it-out event, I finally settled on the vegetarian chilli. The first time I heard of chilli was around 12 years ago, it was a snowy day and my friend mentioned how a warm  bowl of chilli would be great when we stopped...]]></description>
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		<slash:comments>5</slash:comments>
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