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	<title>Cooks Joy &#187; raw rice</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Vattayappam (Steamed Rice Cake)</title>
		<link>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html#comments</comments>
		<pubDate>Thu, 14 Jan 2016 01:42:25 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[raw rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21488</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Vattayappam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vattayappam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I recently visited a friend and tasted this rice cake at her place. The cakes were so fluffy and moist and I had to immediately get the recipe. I have never heard of using yeast in Indian recipes and this was totally new to me. You can clearly see the yeast in action in these...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Kaara Adai (Lentil Crepes)</title>
		<link>http://cooksjoy.com/blog/2015/02/kaara-adai.html</link>
		<comments>http://cooksjoy.com/blog/2015/02/kaara-adai.html#comments</comments>
		<pubDate>Sat, 07 Feb 2015 03:49:02 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[idli rice]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[raw rice]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17700</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Kaara-Adai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Kaara Adai | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />One of the dishes I make regularly at home is adai and they are basically crepes made with rice and lentils. There is a ton of variations and I have already posted quinoa adai, bajra adai and thavalai adai. These crepes can be made in a jiffy since there is no fermentation involved, but a couple of hours...]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mor Kuzhambu (Yogurt Gravy &#8211; Version 2)</title>
		<link>http://cooksjoy.com/blog/2014/05/mor-kuzhambu-yogurt-gravy-version-2.html</link>
		<comments>http://cooksjoy.com/blog/2014/05/mor-kuzhambu-yogurt-gravy-version-2.html#comments</comments>
		<pubDate>Fri, 16 May 2014 05:31:55 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[raw rice]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18187</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/05/Mor-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mor Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Mor&#8221; means yogurt and &#8220;kuzhambu&#8221; means gravy. You can find the first version here. This is a gravy that is made with sour yogurt and goes well with rice. Last week I bought a few gallons of milk forgetting that we already had enough milk in the fridge. Since the old milk was getting close...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thavalai Adai (Lentil Pancakes)</title>
		<link>http://cooksjoy.com/blog/2013/03/thavalai-adai-lentil-pancakes.html</link>
		<comments>http://cooksjoy.com/blog/2013/03/thavalai-adai-lentil-pancakes.html#comments</comments>
		<pubDate>Sun, 03 Mar 2013 16:00:05 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[idli rice]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[raw rice]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8732</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Thavalai-Adai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Thavalai Adai (Lentil Pancake) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had published this as a guest post for Sangee of Spicy Treats earlier this year. During my recent trip to India, my MIL made this thavala adai for dinner. That was the first time I was tasting it and completely fell in love with the adai. The one thing that I forgot to ask was...]]></description>
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		<slash:comments>9</slash:comments>
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