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	<title>Cooks Joy &#187; rava</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Rava Pongal</title>
		<link>http://cooksjoy.com/blog/2015/01/rava-pongal.html</link>
		<comments>http://cooksjoy.com/blog/2015/01/rava-pongal.html#comments</comments>
		<pubDate>Sun, 18 Jan 2015 04:28:57 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14861</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Rava-Pongal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Pongal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple dish and is a nice variation to the usual pongal. The main difference is that the rice is replaced with rava in this dish. Also, onions are not traditionally added to pongal, but it adds a nice flavor in this variation of Pongal. Since Pongal is better when it is mushy,...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/01/rava-pongal.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Flaounes (Cypriot Savory Easter Cheese Pies)</title>
		<link>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html#comments</comments>
		<pubDate>Fri, 25 Apr 2014 03:57:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17917</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Flaounes-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Flaounes | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we are baking flaounes that are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday. This is usually made with &#8220;flaounes&#8221; cheese that is hard to find outside Cyprus and instead we used a mixture of mozzarella and cheddar. A couple of special ingredients namely Mahleb...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rava Khichdi (Sooji / Semolina Khichadi)</title>
		<link>http://cooksjoy.com/blog/2014/03/rava-khichdi-sooji-semolina-khichadi.html</link>
		<comments>http://cooksjoy.com/blog/2014/03/rava-khichdi-sooji-semolina-khichadi.html#comments</comments>
		<pubDate>Sat, 15 Mar 2014 20:42:47 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14211</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Rava-Khichidi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Khichidi (Sooji / Semolina) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Hope everyone is having a wonderful weekend. This is a simple breakfast food that takes very less time to prepare. Since rava/sooji cooks very fast it is normally made when unexpected guests arrive. There is an even more simpler version that I have posted here that does not use vegetables except for onion. I prefer this...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/03/rava-khichdi-sooji-semolina-khichadi.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Maida Dosai (All purpose flour Crepes)</title>
		<link>http://cooksjoy.com/blog/2014/01/maida-dosai-all-purpose-flour-crepes.html</link>
		<comments>http://cooksjoy.com/blog/2014/01/maida-dosai-all-purpose-flour-crepes.html#comments</comments>
		<pubDate>Thu, 30 Jan 2014 05:00:57 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14876</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Maida-Dosai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Maida Dosa | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple recipe that can be served for breakfast or for a light dinner. &#8220;Dosai&#8221; basically refers to a kind of crepe and there are tons of varieties based on ingredients. The one that is made usually at home is this type where the batter needs to ferment. Then, we have the instant...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/01/maida-dosai-all-purpose-flour-crepes.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Wheat Dosai (Godhumail Dosai &#124; Wheat Crepes) &#8211; Diabetes Awareness</title>
		<link>http://cooksjoy.com/blog/2013/11/wheat-dosai-godhumail-dosai-wheat-crepes-diabetes-awareness.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/wheat-dosai-godhumail-dosai-wheat-crepes-diabetes-awareness.html#comments</comments>
		<pubDate>Fri, 15 Nov 2013 00:26:32 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15627</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Godhumai-Dosai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Wheat Crepes | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Today is World Diabetics Day and this post is dedicated to the same. A few of my close family members have diabetics and when Swati pinged me about a post for the same, I was happy to do the same. It is really nice to see her interest in creating the awareness and I am...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/wheat-dosai-godhumail-dosai-wheat-crepes-diabetes-awareness.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pineapple Rava Kesari (Indian Dessert)</title>
		<link>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html</link>
		<comments>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html#comments</comments>
		<pubDate>Fri, 01 Nov 2013 05:02:57 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15360</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Pineapple-Rava-Kesari-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Kesari | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kesari is an Indian dessert made with rava also known as sooji. It is one of the simplest desserts to make compared to the laborious Indian desserts. Surprisingly I have not blogged about it until now. So when we bought a pineapple a week ago, I immediately decided that I was going to make kesari...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rava (Sooji) Upma</title>
		<link>http://cooksjoy.com/blog/2013/06/rava-sooji-upma.html</link>
		<comments>http://cooksjoy.com/blog/2013/06/rava-sooji-upma.html#comments</comments>
		<pubDate>Sat, 15 Jun 2013 06:46:46 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12472</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/05/Rava-Upma-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sooji (Rava) Upma | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Upma is a South Indian dish that is normally made for breakfast. It is very easy and takes only minutes to cook. We can make upma with vermicilli, oats, rice, left over idlis, poha and so on. Of all the types, rava upma is the most common one I grew up with. This is the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/06/rava-sooji-upma.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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