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	<title>Cooks Joy &#187; rasam</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Pineapple Rasam</title>
		<link>http://cooksjoy.com/blog/2013/06/pineapple-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2013/06/pineapple-rasam.html#comments</comments>
		<pubDate>Fri, 14 Jun 2013 03:59:25 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
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		<category><![CDATA[Healthy Recipes]]></category>
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		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[rasam]]></category>
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		<category><![CDATA[tomatoes]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11292</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/04/Pineapple-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Pineapple Rasam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Rasam is such an important staple in my house and has been my life saver on the days I am pressed for time. The basic kind of rasam that can be fixed in a jiffy uses this homemade rasam powder and there are other kinds where we prepare the masala fresh each time. Rasam, rice and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/06/pineapple-rasam.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Orange Rasam</title>
		<link>http://cooksjoy.com/blog/2012/05/orange-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/05/orange-rasam.html#comments</comments>
		<pubDate>Fri, 01 Jun 2012 02:03:04 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
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		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=2850</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/05/Orange-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Orange Rasam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I never get bored with rasam and our lunch has one form of rasam every day. I had been wanting to make this rasam for quite sometime and I finally got around to making it. Not being satisfied with the vessel used for the pictures, I clicked some more the next day with leftover rasam....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/05/orange-rasam.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Paruppu Urundai Rasam</title>
		<link>http://cooksjoy.com/blog/2012/03/paruppu-urundai-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/03/paruppu-urundai-rasam.html#comments</comments>
		<pubDate>Mon, 05 Mar 2012 03:08:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=1070</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Paruppu-Urundai-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Paruppu Urundai Rasam Featured" style="float:left; margin:0 15px 15px 0;" />Final day of the blogging marathon with theme &#8216;Rasam&#8221;. I love paruppu urundai kuzhambu and when I saw this recipe in K&#8217;s faithful cookbook I wanted to try it. So the first day was the kuzhambu and I saved few balls for the rasam the next day. The rasam was easy to put together since...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/03/paruppu-urundai-rasam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tomato Rasam (Thakkali Rasam)</title>
		<link>http://cooksjoy.com/blog/2012/02/tomato-rasam-thakkali-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/tomato-rasam-thakkali-rasam.html#comments</comments>
		<pubDate>Tue, 28 Feb 2012 03:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/2012/02/tomato-rasam-thakkali-rasam/</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Tomato-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tomato Rasam Featured" style="float:left; margin:0 15px 15px 0;" />Day 6 of the blogging marathon with theme &#8216;Rasam&#8221;. Today is another comforting and commonly made rasam. I learnt this after my wedding and was surprised that it had no tamarind because I always associated rasam and tamarind together. Ripe and sour tomatoes are perfect for this rasam. If you feel the tomatoes are not...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/02/tomato-rasam-thakkali-rasam.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mor Rasam (Buttermilk rasam)</title>
		<link>http://cooksjoy.com/blog/2012/02/mor-rasam-buttermilk-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/mor-rasam-buttermilk-rasam.html#comments</comments>
		<pubDate>Mon, 27 Feb 2012 02:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/2012/02/mor-rasam-buttermilk-rasam/</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Buttermilk-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Buttermilk Rasam Featured" style="float:left; margin:0 15px 15px 0;" />Day 5 of the blogging marathon with theme &#8216;Rasam&#8221;. I am happy to have picked this theme as it helps me tryout a lot of rasams that were on my list. This rasam has spices similar to mor kuzhambu and it is more like a spiced version of buttermilk. When I say buttermilk, it is...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/02/mor-rasam-buttermilk-rasam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neem Flower Rasam (Veppam Poo Rasam)</title>
		<link>http://cooksjoy.com/blog/2012/02/neem-flower-rasam-veppam-poo-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/neem-flower-rasam-veppam-poo-rasam.html#comments</comments>
		<pubDate>Sun, 26 Feb 2012 09:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[rasam]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/2012/02/neem-flower-rasam-veppam-poo-rasam/</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Neem-Flower-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Neem Flower Rasam Featured" style="float:left; margin:0 15px 15px 0;" />Day 4 of the blogging marathon with theme &#8216;Rasam&#8221;. This is another extremely simple rasam to add to the collection and I learnt it from my MIL. One thing to note is that the more this rasam sits, the more bitter it gets. So it is good to prepare a small quantity. Sour tamarind and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/02/neem-flower-rasam-veppam-poo-rasam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paruppu Rasam (Dal Rasam)</title>
		<link>http://cooksjoy.com/blog/2012/02/paruppu-rasam-dal-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/paruppu-rasam-dal-rasam.html#comments</comments>
		<pubDate>Sat, 25 Feb 2012 02:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/2012/02/paruppu-rasam-dal-rasam/</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Paruppu-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Paruppu Rasam Featured" style="float:left; margin:0 15px 15px 0;" />Day 3 of the blogging marathon with theme &#8216;Rasam&#8221;. My mom mostly adds dal and tomatoes to rasam, but we never called it by different names. It was always &#8220;rasam&#8221;. So it was interesting to research the various rasams for this marathon. This is one of the simplest rasams and is common in most households....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/02/paruppu-rasam-dal-rasam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Rasam</title>
		<link>http://cooksjoy.com/blog/2012/02/apple-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/apple-rasam.html#comments</comments>
		<pubDate>Fri, 24 Feb 2012 02:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rasam]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/2012/02/apple-rasam/</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Apple-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Apple Rasam Featured" style="float:left; margin:0 15px 15px 0;" />Day 2 of the blogging marathon with theme &#8216;Rasam&#8221;. This rasam was on my list for quite sometime and I finally got the courage to make it. I say courage because I hate to tamper with the comforting rasam and the thought of adding apples was totally new. It all turned out well and the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/02/apple-rasam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poritha Rasam (Poricha Rasam)</title>
		<link>http://cooksjoy.com/blog/2012/02/poritha-rasam.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/poritha-rasam.html#comments</comments>
		<pubDate>Wed, 22 Feb 2012 18:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
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		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/2012/02/poritha-rasam/</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Poritha-Rasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Poritha Rasam Featured" style="float:left; margin:0 15px 15px 0;" />Day 1 of the blogging marathon with theme &#8216;Rasam&#8221;. Rasam is common in South Indian meals and is usually the second course of a 3 course meal. Most households stick with one or two varieties of the same. My mom makes just one variety using the rasam powder that I recently posted. I picked this...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Homemade Rasam Powder</title>
		<link>http://cooksjoy.com/blog/2012/02/homemade-rasam-powder.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/homemade-rasam-powder.html#comments</comments>
		<pubDate>Sun, 19 Feb 2012 04:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
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		<category><![CDATA[rasam]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/2012/02/homemade-rasam-powder/</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Rasam-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rasam Powder Featured" style="float:left; margin:0 15px 15px 0;" />Rasam powder is a staple in most Indian houses. Rasam can be made in minutes by having this powder on hand. This is my mom&#8217;s version and I cannot believe this is the first time I am making it although I have been using it for 10 years . I normally pack it from India...]]></description>
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		<slash:comments>1</slash:comments>
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