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	<title>Cooks Joy &#187; potatoes</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Beans Potato Curry</title>
		<link>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html#comments</comments>
		<pubDate>Fri, 29 Apr 2016 20:46:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19986</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Beans-Potato-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Beans Potato Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I learnt to add potatoes to gravy dishes from my mom. Even a small cooked potato adds a lot of volume to the dish and brings it together. This is a simple gravy that goes well with rice or rotis. Off to the recipe. Tasty side dish ready. Enjoy!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saag Aloo (Potato in Spinach Gravy)</title>
		<link>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html#comments</comments>
		<pubDate>Tue, 12 Apr 2016 16:09:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilanto]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19753</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Saag-Aloo-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Saag Aloo | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Aloo&#8221; means potato and &#8220;Saag&#8221; is a leaf-based dish. We combine spinach puree and roasted potatoes in this side dish that goes well with rice or roti. There are a few steps involved in the recipe, but the end product is worth the effort. You can use any greens of choice instead of spinach. Off...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts Potato Curry</title>
		<link>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html#comments</comments>
		<pubDate>Fri, 18 Mar 2016 23:52:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[brussels Sprouts]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19651</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Brussels-Potato-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brussels Sprouts Potato Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Brussels sprouts are similar to cabbage and I use both interchangeably. For the most part, I always make this simple curry that the family loves. To jazz it up a little, I have added onion, tomatoes, etc. to it and it was a welcome change. You can also use cabbage instead. Off to the recipe....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Aloo Paratha (Potato Flatbread)</title>
		<link>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html#comments</comments>
		<pubDate>Sat, 05 Mar 2016 17:00:56 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19494</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Aloo-Paratha-2-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Aloo Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Paratha is an Indian flat bread and I have posted a ton of varieties here. &#8220;Aloo&#8221;  means potato and this is a flatbread made with flour and mashed potatoes. You can add most vegetables or dal to make parathas. I have already posted a version of nutritious aloo paratha here. The difference in this is...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Breakfast Tostada</title>
		<link>http://cooksjoy.com/blog/2016/02/breakfast-tostada.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/breakfast-tostada.html#comments</comments>
		<pubDate>Tue, 09 Feb 2016 00:24:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19344</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/02/Breakfast-Tostada-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Breakfast Tostada | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Tostadas are crispy tortillas and you can top them with a variety of ingredients. It turns out that when the tortillas are not fresh enough, you can bake/fry them to make them interesting tostadas. But, since the kids love crispy tortillas, I make these irrespective of whether they are fresh or not. Here, I have...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/02/breakfast-tostada.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Potato Ginger Fry</title>
		<link>http://cooksjoy.com/blog/2016/02/potato-ginger-fry.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/potato-ginger-fry.html#comments</comments>
		<pubDate>Sat, 06 Feb 2016 01:45:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19379</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/11/Potato-Ginger-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Ginger Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a very tasty potato fry that goes well with rice or roti. Ginger and curry leaves add a ton of flavor to the fry and I love to have this dish with rasam rice. If I don&#8217;t want to deal with blending, I add ginger paste and curry leaves powder instead. This is...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragda Patties (Ragda Pattice)</title>
		<link>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html#comments</comments>
		<pubDate>Fri, 22 Jan 2016 05:26:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[amchur powder]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[green chutney]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sev]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21578</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Ragda-Patties-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragda Patties | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Ragda is a gravy made with peas and spices. This is one of India&#8217;s famous street food and I had this on my list forever, but was postponing it because I had no sev on hand and there is no Indian store near by. Finally, made it last weekend and it was a bit time...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Potato Murukku</title>
		<link>http://cooksjoy.com/blog/2015/11/potato-murukku.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/potato-murukku.html#comments</comments>
		<pubDate>Wed, 11 Nov 2015 05:03:45 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21136</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Potato-Murukku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Murukku | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Wishing everyone a happy Diwali. Hope everyone enjoyed the festival with loads of sweets and savories. I made these murukkus over the weekend and the whole process was like a crash course right from preparing to taking pictures before the darkness sets. Thanks to the time change, it now gets dark at 4 pm itself....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/11/potato-murukku.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fennel Vegetable Soup</title>
		<link>http://cooksjoy.com/blog/2015/04/fennel-vegetable-soup.html</link>
		<comments>http://cooksjoy.com/blog/2015/04/fennel-vegetable-soup.html#comments</comments>
		<pubDate>Sun, 26 Apr 2015 04:31:26 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[fennel bulb]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18693</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Fennel-Veg-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Fennel Vegetable Minestrone Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Fennel is new to me and while looking for recipes to use the same, I came across a healthy soup. I modified it based on the ingredients on hand and to our liking and totally loved the result. I have used fennel seeds for a few recipes and a little goes a long way, but...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Potato Peas Kuruma (Potato Peas Gravy)</title>
		<link>http://cooksjoy.com/blog/2015/04/potato-peas-kuruma-potato-peas-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2015/04/potato-peas-kuruma-potato-peas-gravy.html#comments</comments>
		<pubDate>Sat, 11 Apr 2015 03:46:36 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18030</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Potato-Peas-Kuruma-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Peas Gravy | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kuruma is a gravy that goes well with rice or flat bread. It is usually made with coconut, but here onion and yogurt form the base. Potatoes and peas are a classic combo and you can add your choice of vegetables to the gravy. The spice level is pretty mild in this dish and we...]]></description>
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		<slash:comments>0</slash:comments>
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