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	<title>Cooks Joy &#187; pinto beans</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Refried Beans</title>
		<link>http://cooksjoy.com/blog/2016/01/refried-beans.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/refried-beans.html#comments</comments>
		<pubDate>Sat, 30 Jan 2016 17:18:31 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[salt]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18820</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Refried-Beans-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Refried Beans | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />When we go to Mexican restaurants, I mostly order veggie enchiladas and it is usually served with black beans and refried beans. After talking to my friend, I tried to create something similar at home and ended with this recipe. It uses minimal spices and is very easy to  make. The picky eaters in the...]]></description>
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		<title>Vegetarian Tortilla Soup</title>
		<link>http://cooksjoy.com/blog/2015/10/vegetarian-tortilla-soup.html</link>
		<comments>http://cooksjoy.com/blog/2015/10/vegetarian-tortilla-soup.html#comments</comments>
		<pubDate>Sat, 10 Oct 2015 16:44:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18987</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Veggi-Tortilla-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetarian Tortilla Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />What do you do when you have ton of tortillas to finish up? I have been buying tortillas in bulk from bountiful basket. On good days I take the time to separate them and pack them in ziplocs to freeze. But then some days I forget and realize that I need to use up the...]]></description>
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		<title>Fennel Vegetable Soup</title>
		<link>http://cooksjoy.com/blog/2015/04/fennel-vegetable-soup.html</link>
		<comments>http://cooksjoy.com/blog/2015/04/fennel-vegetable-soup.html#comments</comments>
		<pubDate>Sun, 26 Apr 2015 04:31:26 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[fennel bulb]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18693</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Fennel-Veg-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Fennel Vegetable Minestrone Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Fennel is new to me and while looking for recipes to use the same, I came across a healthy soup. I modified it based on the ingredients on hand and to our liking and totally loved the result. I have used fennel seeds for a few recipes and a little goes a long way, but...]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Vegetarian Lettuce Wraps</title>
		<link>http://cooksjoy.com/blog/2015/04/vegetarian-lettuce-wraps.html</link>
		<comments>http://cooksjoy.com/blog/2015/04/vegetarian-lettuce-wraps.html#comments</comments>
		<pubDate>Fri, 17 Apr 2015 13:03:31 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18647</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Veggie-Lettuce-Wrap-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetarian Lettuce Wrap | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Sometime back we had &#8220;living&#8221; lettuce (butter lettuce) in our bountiful basket. Rather than the usual chopping it up and making kootu or salad, I wanted to try something different. Hence, these wraps were born. If you are avoiding tortillas for some reason, you can totally switch it with these big leaves. They were a...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetarian Chilli</title>
		<link>http://cooksjoy.com/blog/2012/12/vegetarian-chilli.html</link>
		<comments>http://cooksjoy.com/blog/2012/12/vegetarian-chilli.html#comments</comments>
		<pubDate>Mon, 31 Dec 2012 15:01:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8660</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/12/Vegetarian-Chilli-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetarian Chilli | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />After brainstorming from soups to salad using corn and bell pepper for the dish-it-out event, I finally settled on the vegetarian chilli. The first time I heard of chilli was around 12 years ago, it was a snowy day and my friend mentioned how a warm  bowl of chilli would be great when we stopped...]]></description>
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		<slash:comments>5</slash:comments>
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