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	<title>Cooks Joy &#187; pickling salt</title>
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	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Pickled Jalapenos (Canning Recipe)</title>
		<link>http://cooksjoy.com/blog/2013/08/pickled-jalapenos-canning-recipe.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/pickled-jalapenos-canning-recipe.html#comments</comments>
		<pubDate>Thu, 22 Aug 2013 01:00:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[dill seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[pickling salt]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Pickled-Jalapenos-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Canning Pickled Jalapenos | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Canning is something new to me and I am glad I got introduced to it by my friends Scott and Tanis. We used to make salsa and pickles and can them for later. Once you taste the home-made pickles, you will not be going back to the store bought ones. It tastes great and is...]]></description>
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