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	<title>Cooks Joy &#187; pickles</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Rhubarb Pickle</title>
		<link>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html#comments</comments>
		<pubDate>Mon, 17 Jun 2013 05:42:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12430</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/05/Rhubarb-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rhubarb Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had always thought rhubarb to be sweet since the only dishes I heard about were desserts made with rhubarb. So, I was surprised when my friend Rachel handed me a bunch of rhubarb and said that they were pretty tart. Since I have never cooked with rhubarb before, she was also kind to point...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Refrigerator Dill Pickles (Cucumber Pickle in Vinegar)</title>
		<link>http://cooksjoy.com/blog/2012/09/refrigerator-dill-pickles-cucumber-pickle-in-vinegar.html</link>
		<comments>http://cooksjoy.com/blog/2012/09/refrigerator-dill-pickles-cucumber-pickle-in-vinegar.html#comments</comments>
		<pubDate>Mon, 03 Sep 2012 05:31:09 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[alum]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5604</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/09/Dill-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Refrigerator Dill Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Being used to the Indian pickles, I was taken by complete surprise the first time I saw the pickled cucumbers in a big jar in the stores. We have bought it once from the store because my son wanted it and of course we had to be behind him to finish it. I had posted...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/09/refrigerator-dill-pickles-cucumber-pickle-in-vinegar.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cucumber Pickle</title>
		<link>http://cooksjoy.com/blog/2012/03/cucumber-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2012/03/cucumber-pickle.html#comments</comments>
		<pubDate>Sat, 24 Mar 2012 21:14:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=1412</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/03/Cucumber-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cucumber Pickle Featured" style="float:left; margin:0 15px 15px 0;" />This is a very easy pickle and takes only minutes to prepare. Pickles in vinegar are entirely new to me since the pickles I know of are mostly made with chilly powder, salt, etc. during the summer months and the pickle lasts a year. Although I have made a ton of Indian pickles, the thought...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/03/cucumber-pickle.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Pickle with Masala</title>
		<link>http://cooksjoy.com/blog/2011/12/tomato-pickle-with-masala.html</link>
		<comments>http://cooksjoy.com/blog/2011/12/tomato-pickle-with-masala.html#comments</comments>
		<pubDate>Fri, 16 Dec 2011 03:30:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=227</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Tomato-Pickle-with-Masala-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tomato Pickle with Masala Featured" style="float:left; margin:0 15px 15px 0;" />This is another version of tomato pickle that I do every year. You can find the first version here. For this version, you grind the pickle masala and that imparts a very nice flavor to the pickle. This pickle stores well in the refrigerator for few months if handled properly. Every fall when there is...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/12/tomato-pickle-with-masala.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Pickle (Thakkali Thokku)</title>
		<link>http://cooksjoy.com/blog/2011/10/tomato-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2011/10/tomato-pickle.html#comments</comments>
		<pubDate>Tue, 18 Oct 2011 05:54:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=166</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Tomato-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tomato Pickle Featured" style="float:left; margin:0 15px 15px 0;" />Most of Indian cooking is all about adding a dash of that and a pinch of this. At least that is the way my mom normally describes a recipe for me. So when I came across this pickle recipe a few years ago with exact measurements I had to try it out and I was...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/10/tomato-pickle.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mango Pickle with Garlic and Garbanzo (Chickpeas)</title>
		<link>http://cooksjoy.com/blog/2011/10/mango-pickle-with-garlic-and-garbanzo-chickpeas.html</link>
		<comments>http://cooksjoy.com/blog/2011/10/mango-pickle-with-garlic-and-garbanzo-chickpeas.html#comments</comments>
		<pubDate>Tue, 11 Oct 2011 05:03:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=160</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Mango-Garlic-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mango Garlic Pickle Featured" style="float:left; margin:0 15px 15px 0;" />Pickles play an important role in an Indian meal and that explains the varieties of pickles I have posted. I came to know of this pickle from my mom. She had asked my sister to send this pickle as an entry to my garlic event. Well they made it, ate it except that it did not...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/10/mango-pickle-with-garlic-and-garbanzo-chickpeas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Pickle (Andhra Style)</title>
		<link>http://cooksjoy.com/blog/2011/08/mango-pickle-andhra-style.html</link>
		<comments>http://cooksjoy.com/blog/2011/08/mango-pickle-andhra-style.html#comments</comments>
		<pubDate>Sun, 28 Aug 2011 04:52:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=119</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Mango-Pickle-Feataured.jpg" class="attachment-thumbnail wp-post-image" alt="Mango Pickle Feataured" style="float:left; margin:0 15px 15px 0;" />Day 6 of the blogging marathon with theme &#8216;Condiments&#8217;. When I was a kid, I used to watch in awe as my grandma made the pickles and vadaams during summer. Pickles are very common in Indian cuisine and it is different from the pickles we get here in US. In India, pickles are normally made in summer...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/08/mango-pickle-andhra-style.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Thokku (Grated Raw Mango Pickle)</title>
		<link>http://cooksjoy.com/blog/2011/08/mango-thokku-grated-raw-mango-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2011/08/mango-thokku-grated-raw-mango-pickle.html#comments</comments>
		<pubDate>Tue, 09 Aug 2011 05:40:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=100</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Mango-Thokku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mango Thokku Featured" style="float:left; margin:0 15px 15px 0;" />Friendly reminder to keep sending in entries for &#8216;Fast Food not Fat Food&#8217; until August 15th. Mango Thokku is a pickle made with grated raw mango. Raw mangoes are a delicacy given the part of the world I live in. So when our friend visited us from NJ, I asked  him to pick some raw...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/08/mango-thokku-grated-raw-mango-pickle.html/feed</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Easy Lemon Pickle &#8211; Pressure cooker method</title>
		<link>http://cooksjoy.com/blog/2011/04/easy-lemon-pickle-pressure-cooker-method.html</link>
		<comments>http://cooksjoy.com/blog/2011/04/easy-lemon-pickle-pressure-cooker-method.html#comments</comments>
		<pubDate>Wed, 13 Apr 2011 06:52:55 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=1316</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2011/04/Lemon-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Easy Lemon Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />After preparing pickles the traditional way of soaking lemons in salt and waiting for it to mellow down I came across this recipe from Priya of Priyas Easy n Tasty recipes. Tried it and it was a super hit. Now this is the only method I use to make lemon pickle. Pic updated on 2/8/2013. Tasty pickle...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/04/easy-lemon-pickle-pressure-cooker-method.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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