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	<title>Cooks Joy &#187; olive oil</title>
	<atom:link href="http://cooksjoy.com/blog/tag/olive-oil/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Jicama Black Bean Salad</title>
		<link>http://cooksjoy.com/blog/2016/10/jicama-black-bean-salad.html</link>
		<comments>http://cooksjoy.com/blog/2016/10/jicama-black-bean-salad.html#comments</comments>
		<pubDate>Thu, 13 Oct 2016 01:31:59 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21859</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/02/Jicama-Black-Bean-Salad-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Jicama Black Bean Salad | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is my first attempt with Jicama and salad came to the rescue. Jicama tastes between a turnip and a pear and has a nice crunch to it. You can eat it raw or add to soups, stir-fries, etc.  Healthy salad ready. Enjoy!]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/10/jicama-black-bean-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Lettuce Chickpea Salad</title>
		<link>http://cooksjoy.com/blog/2016/09/butter-lettuce-chickpea-salad.html</link>
		<comments>http://cooksjoy.com/blog/2016/09/butter-lettuce-chickpea-salad.html#comments</comments>
		<pubDate>Sun, 25 Sep 2016 23:19:10 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21035</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/10/Butter-Lettuce-Chickpea-Salad-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Butter Lettuce Chickpea Salad | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />A simple, but filling salad with vegetables and garbanzo. Pinenuts add a nice crunch and the salad can be customized based on vegetables on hand. Off to the recipe. Salad ready. Enjoy!]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/09/butter-lettuce-chickpea-salad.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Artisan Bread Bowls</title>
		<link>http://cooksjoy.com/blog/2016/08/artisan-bread-bowls.html</link>
		<comments>http://cooksjoy.com/blog/2016/08/artisan-bread-bowls.html#comments</comments>
		<pubDate>Sat, 06 Aug 2016 21:00:56 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17598</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Artisan-Bread-Bowl-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Artisan Bread Bowl | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Tried bread bowls at Panera and wanted to make it at home. Rather than having bread on the side along with soup, this is a cute way to serve soup. Recipe from here. Cute bowls ready. Enjoy!]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/08/artisan-bread-bowls.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roasted Red Bell Pepper Quinoa Salad</title>
		<link>http://cooksjoy.com/blog/2016/07/roasted-red-bell-pepper-quinoa-salad.html</link>
		<comments>http://cooksjoy.com/blog/2016/07/roasted-red-bell-pepper-quinoa-salad.html#comments</comments>
		<pubDate>Thu, 28 Jul 2016 02:00:15 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Raita/Salad]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19828</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Roasted-Pepper-Quinoa-Salad-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Roasted Pepper Quinoa Salad | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />A simple, but healthy salad featuring quinoa. Truth be told, I go blank when I am in charge of making salads for any potluck. I will gladly swap for making bread instead . But, I do try to include salads in our meals off and on. Roasted bell pepper adds a ton of flavor and...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Rolls (Olive Oil Dough No Knead Recipe &#8211; Artisan Bread in 5)</title>
		<link>http://cooksjoy.com/blog/2016/06/dinner-rolls-olive-oil-dough-no-knead-recipe-artisan-bread-in-5.html</link>
		<comments>http://cooksjoy.com/blog/2016/06/dinner-rolls-olive-oil-dough-no-knead-recipe-artisan-bread-in-5.html#comments</comments>
		<pubDate>Mon, 13 Jun 2016 12:00:59 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[ArtisanIn5]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21953</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/02/Dinner-Rolls-in-5-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="No Knead Dinner Rolls 5 minutes a day | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Another recipe in the no-knead series. From my artisan bread recipe, &#8220;You make the dough by mixing all the ingredients (no kneading) and let it sit for 2 hours. You can then use the dough right away or store in the fridge and use it within two weeks. The idea is that you pinch off a portion...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/06/dinner-rolls-olive-oil-dough-no-knead-recipe-artisan-bread-in-5.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegetarian Split Pea Soup</title>
		<link>http://cooksjoy.com/blog/2016/05/vegetarian-split-pea-soup.html</link>
		<comments>http://cooksjoy.com/blog/2016/05/vegetarian-split-pea-soup.html#comments</comments>
		<pubDate>Wed, 25 May 2016 03:07:28 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[split peas]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19925</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Split-Pea-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegan Split Pea Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy soup loaded with vegetables and split peas. The peas cook very fast and in fact it became very mushy the first time I made it. We topped the soup with roasted tofu and had a side of baguette. It was a fun and filling dinner. Any vegetables of choice can be...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/05/vegetarian-split-pea-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Hummus</title>
		<link>http://cooksjoy.com/blog/2016/03/avocado-hummus.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/avocado-hummus.html#comments</comments>
		<pubDate>Wed, 16 Mar 2016 23:25:55 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19636</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Avocado-Hummus-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Avocado Hummus | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Hummus is one of my favorite dips and the slight variation here is the addition of avocado. The buttery avocado blends well with the other ingredients and makes the dip rich and creamy. We usually use hummus as a spread over bread or wraps. The original hummus recipe can be found here. Off to the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/avocado-hummus.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Chips (Baked)</title>
		<link>http://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html</link>
		<comments>http://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html#comments</comments>
		<pubDate>Sun, 13 Dec 2015 00:49:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21217</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Sweet-Potato-Chips-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sweet Potato Chips | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had this variety of chips in mind for a long time. The first attempt ended with something completely different and now I realized that baking at a low temperate was the key to crispy chips. At high temperatures, the chips would just burn before getting crisp. This does take about an hour in the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farro Cucumber Tomato Salad</title>
		<link>http://cooksjoy.com/blog/2015/10/farro-cucumber-tomato-salad.html</link>
		<comments>http://cooksjoy.com/blog/2015/10/farro-cucumber-tomato-salad.html#comments</comments>
		<pubDate>Tue, 27 Oct 2015 03:50:32 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Raita/Salad]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19782</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Farro-Cucumber-Tomato-Salad-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Farro Cucumber Tomato Avocado Salad | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />We are heading towards the fall season and some of you might still have a ton of tomatoes from the garden. This is a very easy salad to try with those tomatoes. It is filling, healthy and the farro adds a nice texture to the salad. I have used grape tomatoes, but feel free to...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/10/farro-cucumber-tomato-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Spinach Pasta</title>
		<link>http://cooksjoy.com/blog/2015/10/artichoke-spinach-pasta.html</link>
		<comments>http://cooksjoy.com/blog/2015/10/artichoke-spinach-pasta.html#comments</comments>
		<pubDate>Fri, 02 Oct 2015 00:39:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19033</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Artichoke-Spinach-Pasta-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Artichoke Spinach Pasta | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Artichokes are new to me and I was clueless when they landed in my bountiful basket sometime back. After looking through countless sites on how to cook an artichoke I gave it a try and ended with beautiful and tasty artichoke hearts. If you do not want to deal with cooking the artichoke, etc., you...]]></description>
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		<slash:comments>1</slash:comments>
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