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	<title>Cooks Joy &#187; moong flour</title>
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	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Moong Flour Onion Pakoda</title>
		<link>http://cooksjoy.com/blog/2016/01/moong-flour-onion-pakoda.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/moong-flour-onion-pakoda.html#comments</comments>
		<pubDate>Sun, 17 Jan 2016 00:58:15 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[moong flour]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice flour]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19102</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Moong-Flour-Pakoda-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Moong Flour Onion Pakoda | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Deep fried snacks are loved by all and this is an easy snack that can be put together with ingredients on hand. Usually we use bengal gram flour for pakoda, but I have used moong flour instead. The fritters were crispy and go perfectly as a side to sambar or rasam rice. They can also...]]></description>
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		<title>Moong Flour Murukku</title>
		<link>http://cooksjoy.com/blog/2014/10/moong-flour-murukku.html</link>
		<comments>http://cooksjoy.com/blog/2014/10/moong-flour-murukku.html#comments</comments>
		<pubDate>Wed, 29 Oct 2014 04:13:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
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		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[moong flour]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19126</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Moong-Flour-Murukku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Moong Flour Murukku | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is another crunchy and addictive snack that I made a couple of weeks back for Diwali. I had bought moong flour sometime back and it was sitting in the pantry unused. After talking to my mom, she suggested I make murukku with it. This is just a variation of the thenkuzhal where urad flour...]]></description>
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