http://cooksjoy.com/blog A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!! Sat, 08 Aug 2020 00:27:38 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comments Sun, 24 Mar 2013 15:00:46 +0000 Vardhini http://cooksjoy.com/blog/?p=10424 Time flies fast for sure. It looks as if I posted croissants just recently, but one month has gone by and the next bread is ready to be posted. To be frank, I have never heard of this bread nor the method and the whole process was interesting. I was happy that it was not...]]> http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html/feed 13 http://cooksjoy.com/blog/2012/11/chocolate-fudge-chocolate-burfi-for-diwali.html http://cooksjoy.com/blog/2012/11/chocolate-fudge-chocolate-burfi-for-diwali.html#comments Sun, 11 Nov 2012 21:00:59 +0000 Vardhini http://cooksjoy.com/blog/?p=7705 I had bought this pack of milk powder ages back with the thought of making palkova, but never got around to it. So, while looking for recipes I came across this fudge from Jeyashri’s blog. It looked easy to make and I was glad to use up the packets. Since I do not have a...]]> http://cooksjoy.com/blog/2012/11/chocolate-fudge-chocolate-burfi-for-diwali.html/feed 10 http://cooksjoy.com/blog/2012/11/gulab-jamun-milk-powder-method.html http://cooksjoy.com/blog/2012/11/gulab-jamun-milk-powder-method.html#comments Sun, 04 Nov 2012 22:00:14 +0000 Vardhini http://cooksjoy.com/blog/?p=6750 So, we make a dough with milk powder and flour, then make balls from it and deep fry. Next we soak it in sugar syrup. As ”sinful” as the process sounds, this is a dessert that is loved by most people. The soft balls and the sugar essence in each bite will certainly leave the tongue...]]> http://cooksjoy.com/blog/2012/11/gulab-jamun-milk-powder-method.html/feed 31