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	<title>Cooks Joy &#187; methi</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Aloo Methi (Potato &#8211; Fenugreek leaves Gravy)</title>
		<link>http://cooksjoy.com/blog/2013/03/aloo-methi-potato-fenugreek-leaves-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2013/03/aloo-methi-potato-fenugreek-leaves-gravy.html#comments</comments>
		<pubDate>Wed, 13 Mar 2013 05:10:12 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10489</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Aloo-Methi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Aloo Methi (Potato Fenugreek Curry) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The madness of buying a ton of vegetables from the Indian store happened again last weekend. I am going to blame that on the fact that I get to go to the Indian store only once every three months. The actual problem starts after we reach home when I am bombarded with a lot of...]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Basic Gravy : Makhni Gravy</title>
		<link>http://cooksjoy.com/blog/2012/04/basic-gravy-makhni-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2012/04/basic-gravy-makhni-gravy.html#comments</comments>
		<pubDate>Tue, 17 Apr 2012 09:00:49 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=215</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/04/Makhni-Gravy-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Makhni Gravy Featured" style="float:left; margin:0 15px 15px 0;" />I made this gravy last December for the Sinful Delight event. I posted the Paneer Tawa Masala that uses this gravy, but did not get a chance to post the gravy itself. The good thing about this gravy is that it freezes well and it is perfect to make if you have an abundance of...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/04/basic-gravy-makhni-gravy.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Vendhaya Keerai Kuzhambu (Methi leaves in tamarind gravy)</title>
		<link>http://cooksjoy.com/blog/2011/12/vendhaya-keerai-kuzhambu-methi-leaves-in-tamarind-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2011/12/vendhaya-keerai-kuzhambu-methi-leaves-in-tamarind-gravy.html#comments</comments>
		<pubDate>Thu, 15 Dec 2011 04:12:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[sambar/kuzhambu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=226</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Methi-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Methi Kuzhambu Featured" style="float:left; margin:0 15px 15px 0;" />This is a very simple kuzhambu which goes well with rice. You can replace methi leaves with any vegetable like drumstick, boiled potatoes, brinjal, etc. You can even skip the vegetables and still have a tasty dish. Kuzhambu also serves as a nice side dish for idlis or dosa. I make this over the weekend...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/12/vendhaya-keerai-kuzhambu-methi-leaves-in-tamarind-gravy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Methi(Fenugreek) &#8211; Channa Dal Pulao</title>
		<link>http://cooksjoy.com/blog/2011/10/methifenugreek-channa-dal-pulao.html</link>
		<comments>http://cooksjoy.com/blog/2011/10/methifenugreek-channa-dal-pulao.html#comments</comments>
		<pubDate>Sat, 22 Oct 2011 17:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=170</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Methi-Channa-Dal-Pulao-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Methi Channa Dal Pulao Featured" style="float:left; margin:0 15px 15px 0;" />As the days get shorter my drafts seem to be getting smaller too and the reason is that I am able to cook only on the days I am off work. I can no longer cook and take pictures in the evenings since it gets dark pretty early. So I am now down to just...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/10/methifenugreek-channa-dal-pulao.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Methi Dal</title>
		<link>http://cooksjoy.com/blog/2011/05/methi-dal.html</link>
		<comments>http://cooksjoy.com/blog/2011/05/methi-dal.html#comments</comments>
		<pubDate>Tue, 03 May 2011 05:13:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[methi]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Methi-Dal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Methi Dal Featured" style="float:left; margin:0 15px 15px 0;" />Had this lonely bunch of methi leaves in the fridge after making methi paratha. I wanted to make something quick and easy with it and got this recipe from my friend. The only time consuming part is to wait for the toor dal to be cooked. Apart from that this is a really easy and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/05/methi-dal.html/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Methi Paratha</title>
		<link>http://cooksjoy.com/blog/2011/04/methi-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2011/04/methi-paratha.html#comments</comments>
		<pubDate>Tue, 26 Apr 2011 07:19:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=1351</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Methi-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Methi Paratha Featured" style="float:left; margin:0 15px 15px 0;" />Methi or Fenugreek like Spinach has a lot of health benefits. I have used the seeds and the dry form a lot but have not experimented with fresh leaves since our closest Indian store is 3 hours away &#8230; yes you read it right. So we get to see the Indian vegetables only once in...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/04/methi-paratha.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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