<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; lemon zest</title>
	<atom:link href="http://cooksjoy.com/blog/tag/lemon-zest/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Melon Pan (Japanese Melon Bread)</title>
		<link>http://cooksjoy.com/blog/2014/03/melon-pan-japanese-melon-bread.html</link>
		<comments>http://cooksjoy.com/blog/2014/03/melon-pan-japanese-melon-bread.html#comments</comments>
		<pubDate>Tue, 25 Mar 2014 05:51:04 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17533</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Melon-Pan-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Melon Pan | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month’s “We Knead to Bake” we are baking &#8220;Melon Pan&#8221;. This is a Japanese bread and there is no &#8220;melon&#8221; or &#8220;pan&#8221; in this bread. This is basically a soft, rich and a slightly sweet bread covered with a layer of crunchy cookie. The dough is rich with eggs and every bite has the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/03/melon-pan-japanese-melon-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torcettini di Saint Vincent (Twisted Sugar Cookies)</title>
		<link>http://cooksjoy.com/blog/2013/04/torcettini-di-saint-vincent-twisted-sugar-cookies.html</link>
		<comments>http://cooksjoy.com/blog/2013/04/torcettini-di-saint-vincent-twisted-sugar-cookies.html#comments</comments>
		<pubDate>Wed, 24 Apr 2013 06:04:12 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11178</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/04/Twisted-Sugar-Cookies-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Torcettini di Saint Vincent (Yeasted Sugar Cookies) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />We are in the fourth month for &#8220;We Knead to Bake&#8221; and this month is all about yeasted sugar cookies. This was the first time I am even hearing this name and decided I will just call them &#8216;twisted sugar cookies&#8221; since that seemed easier. I have only used yeast for bread and this was...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/04/torcettini-di-saint-vincent-twisted-sugar-cookies.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
