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	<title>Cooks Joy &#187; kasturi methi</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Kadai Mushroom</title>
		<link>http://cooksjoy.com/blog/2014/04/kadai-mushroom.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/kadai-mushroom.html#comments</comments>
		<pubDate>Fri, 18 Apr 2014 22:21:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
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		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
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		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[kasturi methi]]></category>
		<category><![CDATA[mushrooms]]></category>
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		<category><![CDATA[salt]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15219</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Kadai-Mushroom-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Kadai Mushroom | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Anytime we go to Costco I never fail to grab a big box of baby portabella mushrooms. They seem to taste better than the white button mushrooms for some reason. After breaking my head on what special dish to cook with the same, finally decided on this tasty side with mushrooms and bell peppers. This is...]]></description>
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		<title>Palak Tofu (Tofu in Spinach Gravy)</title>
		<link>http://cooksjoy.com/blog/2014/03/palak-tofu-tofu-in-spinach-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2014/03/palak-tofu-tofu-in-spinach-gravy.html#comments</comments>
		<pubDate>Sun, 02 Mar 2014 22:09:35 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[kasturi methi]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Palak-Tofu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Palak Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy gravy with tofu and spinach. Palak paneer is a popular North Indian dish and this gravy is inspired by the same. Paneer is an Indian cheese and I have replaced it with tofu. I also decided to keep it healthy by skipping the half and half/cream. Tofu is bland by itself and mingles...]]></description>
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