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	<title>Cooks Joy &#187; italian seasoning</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Farro Vegetable Soup</title>
		<link>http://cooksjoy.com/blog/2015/03/farro-vegetable-soup.html</link>
		<comments>http://cooksjoy.com/blog/2015/03/farro-vegetable-soup.html#comments</comments>
		<pubDate>Wed, 01 Apr 2015 03:35:14 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable broth]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17600</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Farro-Veg-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Farro Vegetable Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I like to try new grains and picked up a bag of farro sometime back. Farro has a nutty flavor and a high fiber and protein content.  It is also rich in magnesium and B vitamins. You can eat farro on its own or in salads and soups. This soup is a meal by itself...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Flaounes (Cypriot Savory Easter Cheese Pies)</title>
		<link>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html#comments</comments>
		<pubDate>Fri, 25 Apr 2014 03:57:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17917</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Flaounes-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Flaounes | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we are baking flaounes that are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday. This is usually made with &#8220;flaounes&#8221; cheese that is hard to find outside Cyprus and instead we used a mixture of mozzarella and cheddar. A couple of special ingredients namely Mahleb...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Khaliat Nahal (Honeycomb Buns or Bee’s Hive Buns)</title>
		<link>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html</link>
		<comments>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html#comments</comments>
		<pubDate>Tue, 24 Sep 2013 16:00:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14154</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/09/Honeycomb-Buns-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Honeycomb Buns | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we are baking honeycomb buns. If you love bread, you have to bake these buns. They not only look cute, but are soft and taste great as well. These buns felt like a smaller version of the pav buns posted a couple of years ago. We had the choice...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Oven Roasted Cherry Tomatoes (Plum Tomatoes)</title>
		<link>http://cooksjoy.com/blog/2013/08/oven-roasted-cherry-tomatoes-plum-tomatoes.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/oven-roasted-cherry-tomatoes-plum-tomatoes.html#comments</comments>
		<pubDate>Mon, 26 Aug 2013 05:07:04 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14005</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Roasted-Plum-Tomatoes-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Roasted Plum Tomatoes | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Who does not like these cuties? So when my friend Lisa called to check if I wanted the cherry tomatoes from her garden, I said yes without a second thought. I did not want to treat them like regular tomatoes and cook them the normal way. So the final decision was to roast them with...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/08/oven-roasted-cherry-tomatoes-plum-tomatoes.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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