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	<title>Cooks Joy &#187; ginger paste</title>
	<atom:link href="http://cooksjoy.com/blog/tag/ginger-paste/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Beans Potato Curry</title>
		<link>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html#comments</comments>
		<pubDate>Fri, 29 Apr 2016 20:46:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19986</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Beans-Potato-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Beans Potato Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I learnt to add potatoes to gravy dishes from my mom. Even a small cooked potato adds a lot of volume to the dish and brings it together. This is a simple gravy that goes well with rice or rotis. Off to the recipe. Tasty side dish ready. Enjoy!]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/beans-potato-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saag Aloo (Potato in Spinach Gravy)</title>
		<link>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html#comments</comments>
		<pubDate>Tue, 12 Apr 2016 16:09:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilanto]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19753</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Saag-Aloo-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Saag Aloo | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Aloo&#8221; means potato and &#8220;Saag&#8221; is a leaf-based dish. We combine spinach puree and roasted potatoes in this side dish that goes well with rice or roti. There are a few steps involved in the recipe, but the end product is worth the effort. You can use any greens of choice instead of spinach. Off...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ragda Patties (Ragda Pattice)</title>
		<link>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html#comments</comments>
		<pubDate>Fri, 22 Jan 2016 05:26:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[amchur powder]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[green chutney]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sev]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21578</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Ragda-Patties-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragda Patties | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Ragda is a gravy made with peas and spices. This is one of India&#8217;s famous street food and I had this on my list forever, but was postponing it because I had no sev on hand and there is no Indian store near by. Finally, made it last weekend and it was a bit time...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clear Vegetable Soup</title>
		<link>http://cooksjoy.com/blog/2015/01/clear-vegetable-soup.html</link>
		<comments>http://cooksjoy.com/blog/2015/01/clear-vegetable-soup.html#comments</comments>
		<pubDate>Sun, 25 Jan 2015 05:30:32 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19035</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Clear-Veg-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Clear Vegetable Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple and healthy vegetable soup that we used to have when we were kids. As mentioned in my old posts, this was the only soup known to me at that time. It is a neat way to get the goodness of veggies into kids. Thinking about it now, it is pretty similar to...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/01/clear-vegetable-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatillo Dal (Tomatillo Lentil Gravy)</title>
		<link>http://cooksjoy.com/blog/2014/12/tomatillo-dal-tomatillo-lentil-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2014/12/tomatillo-dal-tomatillo-lentil-gravy.html#comments</comments>
		<pubDate>Wed, 10 Dec 2014 05:31:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatillo]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19425</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Tomatillo-Dal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tomatillo Dal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Today is a very simple recipe using tomatillos and lentils. I find tomatillos to be similar to raw green tomatoes, but slightly on the tangier side. This recipe was a welcome change to the usual dal that we have with rotis and was loved by all. The tanginess added a nice touch to the plain dal...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/12/tomatillo-dal-tomatillo-lentil-gravy.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Squash Peanut Fry</title>
		<link>http://cooksjoy.com/blog/2014/08/squash-peanut-fry.html</link>
		<comments>http://cooksjoy.com/blog/2014/08/squash-peanut-fry.html#comments</comments>
		<pubDate>Sat, 23 Aug 2014 19:00:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18637</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Squash-Peanut-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Squash Peanut Fry | Cooks Jiy" style="float:left; margin:0 15px 15px 0;" />This is a simple recipe using yellow squash and peanuts. My friend grows squash in her garden and nothing can beat freshly picked vegetable. I normally would not buy yellow squash at the store, but just love it when it is fresh. Any squash can be used and peanuts can be substituted with garbanzo. This...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rava Khichdi (Sooji / Semolina Khichadi)</title>
		<link>http://cooksjoy.com/blog/2014/03/rava-khichdi-sooji-semolina-khichadi.html</link>
		<comments>http://cooksjoy.com/blog/2014/03/rava-khichdi-sooji-semolina-khichadi.html#comments</comments>
		<pubDate>Sat, 15 Mar 2014 20:42:47 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14211</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/Rava-Khichidi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Khichidi (Sooji / Semolina) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Hope everyone is having a wonderful weekend. This is a simple breakfast food that takes very less time to prepare. Since rava/sooji cooks very fast it is normally made when unexpected guests arrive. There is an even more simpler version that I have posted here that does not use vegetables except for onion. I prefer this...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/03/rava-khichdi-sooji-semolina-khichadi.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brinjal Capsicum Gotsu (Gravy)</title>
		<link>http://cooksjoy.com/blog/2013/08/brinjal-capsicum-gotsu-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/brinjal-capsicum-gotsu-gravy.html#comments</comments>
		<pubDate>Thu, 08 Aug 2013 05:16:42 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13612</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Brinjal-Capsicum-Gotsu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brinjal Capsicum Gotsu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Gotsu is a gravy dish that is normally made with eggplant. It is served mostly with pongal, but it tastes good with rotis and so on too. I have one tangy version posted here. While I was flipping the pages of my trusted cookbook I glanced upon this recipe that uses brinjal and capsicum. It...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/08/brinjal-capsicum-gotsu-gravy.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Fry (Cauliflower-Potato Fry)</title>
		<link>http://cooksjoy.com/blog/2013/04/aloo-gobi-fry-cauliflower-potato-fry.html</link>
		<comments>http://cooksjoy.com/blog/2013/04/aloo-gobi-fry-cauliflower-potato-fry.html#comments</comments>
		<pubDate>Wed, 17 Apr 2013 04:26:16 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9664</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Aloo-Gobi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Aloo (Potato) Gobi (Cauliflower) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I  have to admit that before I made this dish, my idea of aloo gobi was just potatoes added to this cauliflower curry. It had both the key ingredients and I was happy with the taste. But, when it comes to blogging I wanted to make it the right way and as always my friend...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/04/aloo-gobi-fry-cauliflower-potato-fry.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Oats Upma with Wheat Rava</title>
		<link>http://cooksjoy.com/blog/2013/03/oats-upma-with-wheat-rava.html</link>
		<comments>http://cooksjoy.com/blog/2013/03/oats-upma-with-wheat-rava.html#comments</comments>
		<pubDate>Wed, 27 Mar 2013 05:00:05 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[upma]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[wheat rava]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9148</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Oats-Upma-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Oats Upma | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Upma is a breakfast dish that can be prepared in a jiffy. It is normally made with semolina (rava) and the variations are endless. You can keep it simple by adding just the seasonings or make it more filling by adding vegetables. Upma is also made with wheat rava, rice rava and so on. Along...]]></description>
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		<slash:comments>9</slash:comments>
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