<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; fenugreek seeds</title>
	<atom:link href="http://cooksjoy.com/blog/tag/fenugreek-seeds/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Instant Mor Kuzhambu Powder</title>
		<link>http://cooksjoy.com/blog/2016/03/instant-mor-kuzhambu-powder.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/instant-mor-kuzhambu-powder.html#comments</comments>
		<pubDate>Thu, 10 Mar 2016 15:00:39 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22075</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/03/Instant-Mor-Kuzhambu-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Mor Kuzhambu Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Mor Kuzhambu&#8221; is basically a yogurt gravy. It is one my favorite gravies and I like to have it with rice, idli, upma, etc. So, my joy knew no bounds when I saw this powder posted here. It only made me wonder why I had not thought of something like this earlier. Now I can...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/instant-mor-kuzhambu-powder.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Thokku (Indian Style Pickle)</title>
		<link>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html#comments</comments>
		<pubDate>Wed, 27 Jan 2016 03:25:10 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21344</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/12/Cranberry-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cranberry Pickle (Indian Style) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />When cranberries were part of the bountiful basket last Thanksgiving, I was stumped as to what to do with it. I was not into cranberry sauce and decided to try this pickle by using the tomato pickle as the inspiration. All along I was nervous wondering if the cranberries will break down and so on...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Instant Sambar Powder (Just add to hot water)</title>
		<link>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html#comments</comments>
		<pubDate>Wed, 25 Nov 2015 02:48:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric powder]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21248</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Instant-Sambar-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Sambar Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I am always on the look out for shortcuts to simplify cooking and this instant sambar powder caught my attention. This mix is perfect when travelling and you are craving for home cooked food. You can also pack it for kids going to college. I was skeptical at first, but the taste is pretty close...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Idli Sambar (Pottukadalai Sambar)</title>
		<link>http://cooksjoy.com/blog/2015/03/instant-idli-sambar-pottukadalai-sambar.html</link>
		<comments>http://cooksjoy.com/blog/2015/03/instant-idli-sambar-pottukadalai-sambar.html#comments</comments>
		<pubDate>Thu, 26 Mar 2015 23:58:23 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16589</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/Instant-Sambar-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Pottukadalai Sambar | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Idli and dosai are a staple breakfast item in Southern India. The batter is made every few days or once a week and is used for breakfast daily. Nowadays a lot of stores are selling ready made batter that makes it even more convenient to make idli or dosai. The usual side dish is coconut...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/03/instant-idli-sambar-pottukadalai-sambar.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Dal (Lentils/Dhal)</title>
		<link>http://cooksjoy.com/blog/2013/11/lemon-dal-dhal.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/lemon-dal-dhal.html#comments</comments>
		<pubDate>Wed, 13 Nov 2013 05:42:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13610</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Lemon-Dal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Lemon Dal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I am going to take a small break from deep frying and today&#8217;s post is a very simple, but comforting dal with a hit of lemon. Dal being versatile and tasty is part of our daily menu. Some dals can be whipped up in no time and will be a perfect side for rotis. I...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/lemon-dal-dhal.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rhubarb Pickle</title>
		<link>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html#comments</comments>
		<pubDate>Mon, 17 Jun 2013 05:42:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12430</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/05/Rhubarb-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rhubarb Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had always thought rhubarb to be sweet since the only dishes I heard about were desserts made with rhubarb. So, I was surprised when my friend Rachel handed me a bunch of rhubarb and said that they were pretty tart. Since I have never cooked with rhubarb before, she was also kind to point...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/06/rhubarb-pickle.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Vatral Kuzhambu (Manathakkali Vatha Kuzhambu)</title>
		<link>http://cooksjoy.com/blog/2013/05/vatral-kuzhambu-vatha-kuzhambu.html</link>
		<comments>http://cooksjoy.com/blog/2013/05/vatral-kuzhambu-vatha-kuzhambu.html#comments</comments>
		<pubDate>Fri, 31 May 2013 05:41:27 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[For Kuzhambu]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar/kuzhambu]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[vatral]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11638</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/04/Vatral-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vatral Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kuzhambu is a tangy gravy that is normally mixed with rice. It can also be used as a dip for idli, dosai and so on. There are tons of variations based on the spices and the vegetables used. This kuzhambu is made with &#8220;manathakkali (Dry Nightshade berries) vatral&#8221;. &#8216;Vatral&#8217; is something that has been sun-dried. The...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/05/vatral-kuzhambu-vatha-kuzhambu.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Instant Carrot Pickle</title>
		<link>http://cooksjoy.com/blog/2012/12/instant-carrot-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2012/12/instant-carrot-pickle.html#comments</comments>
		<pubDate>Mon, 10 Dec 2012 05:26:36 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=7835</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/11/Carrot-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Carrot Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Back from a wonderful vacation and slowly getting back to routine while fighting the jet lag. After a month of no cooking and cleaning, making rice also seems like a big task . We have been surviving on rasam the past two days and I have been cleaning and unpacking suitcases. Hoping to get back...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/12/instant-carrot-pickle.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Broccoli &#8211; Methi Fry (Broccoli &#8211; Fenugreek Fry)</title>
		<link>http://cooksjoy.com/blog/2011/09/broccoli-methi-fry-broccoli-fenugreek-fry.html</link>
		<comments>http://cooksjoy.com/blog/2011/09/broccoli-methi-fry-broccoli-fenugreek-fry.html#comments</comments>
		<pubDate>Tue, 13 Sep 2011 11:57:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=135</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Broccoli-Methi-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Broccoli - Methi Fry Featured" style="float:left; margin:0 15px 15px 0;" />Broccoli is certainly not everybody&#8217;s favorite. Yeah, I used to be that way too initially, but now I like broccoli more than cauliflower. Even writing that makes me feel weird !!. When did those mini trees become my favorite? I would like to call this fry / curry as a powerhouse of nutrients packed with...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/09/broccoli-methi-fry-broccoli-fenugreek-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Lemon Pickle &#8211; Pressure cooker method</title>
		<link>http://cooksjoy.com/blog/2011/04/easy-lemon-pickle-pressure-cooker-method.html</link>
		<comments>http://cooksjoy.com/blog/2011/04/easy-lemon-pickle-pressure-cooker-method.html#comments</comments>
		<pubDate>Wed, 13 Apr 2011 06:52:55 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=1316</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2011/04/Lemon-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Easy Lemon Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />After preparing pickles the traditional way of soaking lemons in salt and waiting for it to mellow down I came across this recipe from Priya of Priyas Easy n Tasty recipes. Tried it and it was a super hit. Now this is the only method I use to make lemon pickle. Pic updated on 2/8/2013. Tasty pickle...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/04/easy-lemon-pickle-pressure-cooker-method.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
