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	<title>Cooks Joy &#187; eggplant</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Mochakottai Eggplant Kuzhambu (Field/Val Beans Brinjal Gravy)</title>
		<link>http://cooksjoy.com/blog/2016/06/mochakottai-eggplant-kuzhambu-fieldval-beans-brinjal-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2016/06/mochakottai-eggplant-kuzhambu-fieldval-beans-brinjal-gravy.html#comments</comments>
		<pubDate>Sat, 25 Jun 2016 16:16:28 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mochakottai]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tamarind]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20230</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Mocha-Eggplant-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mocha Eggplant Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple South Indian gravy that goes well with rice. It sure brings nostalgic memories of my childhood . I usually cook the beans in bulk and keep in freezer; that makes making this gravy even easy. You can also serve this gravy with idli, dosai, etc. Off to the recipe. Tasty kuzhambu...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/06/mochakottai-eggplant-kuzhambu-fieldval-beans-brinjal-gravy.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brinjal Capsicum Gotsu (Gravy)</title>
		<link>http://cooksjoy.com/blog/2013/08/brinjal-capsicum-gotsu-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/brinjal-capsicum-gotsu-gravy.html#comments</comments>
		<pubDate>Thu, 08 Aug 2013 05:16:42 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
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		<category><![CDATA[Healthy Recipes]]></category>
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		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
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		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13612</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Brinjal-Capsicum-Gotsu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brinjal Capsicum Gotsu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Gotsu is a gravy dish that is normally made with eggplant. It is served mostly with pongal, but it tastes good with rotis and so on too. I have one tangy version posted here. While I was flipping the pages of my trusted cookbook I glanced upon this recipe that uses brinjal and capsicum. It...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/08/brinjal-capsicum-gotsu-gravy.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Vanki/Vangee Bath (Brinjal / Eggplant Rice)</title>
		<link>http://cooksjoy.com/blog/2013/05/vankivangee-bath-brinjal-rice.html</link>
		<comments>http://cooksjoy.com/blog/2013/05/vankivangee-bath-brinjal-rice.html#comments</comments>
		<pubDate>Sat, 11 May 2013 06:44:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
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		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8156</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Vaangi-Bath-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vanki/Vangee Bath (Brinjal Rice)" style="float:left; margin:0 15px 15px 0;" />I never get tired of rice. First it is easy to make and second there are so many varieties and most of them are easy one pot meals. I am sure everyone loves one pot meals and easy dishes on week nights. The eggplants we get here are not the same as the smaller brinjals...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/05/vankivangee-bath-brinjal-rice.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brinjal-Drumstick-Potato Kara Kuzhambu (Poricha Kuzhambu)</title>
		<link>http://cooksjoy.com/blog/2013/02/brinjal-drumstick-potato-kara-kuzhambu-poricha-kuzhambu.html</link>
		<comments>http://cooksjoy.com/blog/2013/02/brinjal-drumstick-potato-kara-kuzhambu-poricha-kuzhambu.html#comments</comments>
		<pubDate>Thu, 14 Feb 2013 21:00:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[drumstick]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar/kuzhambu]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vadagam]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8484</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Poricha-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Poricha Kuzhambu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Hope everyone is having a wonderful Valentine&#8217;s Day. Today&#8217;s recipe is a South Indian dish and it is a gravy that goes with rice, idli, dosai and so on. Our meal usually consists of rice, sambar/kuzhambu, one or two side dishes and rasam. Of course there are lazy days . Once when our friends visited...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/02/brinjal-drumstick-potato-kara-kuzhambu-poricha-kuzhambu.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Vegetarian Chilli</title>
		<link>http://cooksjoy.com/blog/2012/12/vegetarian-chilli.html</link>
		<comments>http://cooksjoy.com/blog/2012/12/vegetarian-chilli.html#comments</comments>
		<pubDate>Mon, 31 Dec 2012 15:01:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[salt]]></category>
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		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8660</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/12/Vegetarian-Chilli-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetarian Chilli | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />After brainstorming from soups to salad using corn and bell pepper for the dish-it-out event, I finally settled on the vegetarian chilli. The first time I heard of chilli was around 12 years ago, it was a snowy day and my friend mentioned how a warm  bowl of chilli would be great when we stopped...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/12/vegetarian-chilli.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cilantro Pesto Pasta with Vegetables</title>
		<link>http://cooksjoy.com/blog/2012/11/cilantro-pesto-pasta-with-vegetables.html</link>
		<comments>http://cooksjoy.com/blog/2012/11/cilantro-pesto-pasta-with-vegetables.html#comments</comments>
		<pubDate>Thu, 22 Nov 2012 00:00:50 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5354</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/11/Cilantro-Pesto-Pasta-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cilantro Pesto Pasta with Vegetables | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Ever since I started buying the blocks of parmesan cheese from Costco, I have been making a lot of pesto. After the spinach pesto and basil pesto last year, it was time to move on to cilantro pesto and I am glad I did since cilantro is mostly present at home and the pesto can...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/11/cilantro-pesto-pasta-with-vegetables.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Brinjal &#8211; Garbanzo (Kathirikai &#8211; Mookadalai) Kuzhambu</title>
		<link>http://cooksjoy.com/blog/2012/10/brinjal-garbanzo-kathirikai-mookadalai-kuzhambu.html</link>
		<comments>http://cooksjoy.com/blog/2012/10/brinjal-garbanzo-kathirikai-mookadalai-kuzhambu.html#comments</comments>
		<pubDate>Fri, 19 Oct 2012 05:08:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
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		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[sambar/kuzhambu]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5783</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/09/Brinjal-Garbanzo-Kuzhambu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brinjal Garbanzo Kuzhambu (Tangy Tamarind Gravy) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The wind was blowing at 60mph today and it felt like a sandstorm at times. The sound reminded me of the storms of childhood. The schools were closed, streets were flooded, no electricity due to the storm and the only thing we could hear was the sound of the wind gusts at nights. We did...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/10/brinjal-garbanzo-kathirikai-mookadalai-kuzhambu.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Baingan Bharta (Eggplant Gravy)</title>
		<link>http://cooksjoy.com/blog/2012/05/baingan-bharta-eggplant-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2012/05/baingan-bharta-eggplant-gravy.html#comments</comments>
		<pubDate>Thu, 17 May 2012 15:51:34 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
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		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=275</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/05/Baigan-Bharta-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Baingan Bharta | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The big fat eggplants here seem to be perfect for those dishes where we just need the pulp. In this dish, the eggplant pulp is simmered with Indian spices and makes for a wonderful side dish. In the southern part of India we do a dish Eggplant Gotsu similarly and we use tamarind to give it...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/05/baingan-bharta-eggplant-gravy.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Eggplant Raita (Kathirikai / Brinjal Pachadi)</title>
		<link>http://cooksjoy.com/blog/2011/08/eggplant-raita-kathirikai-brinjal-pachadi.html</link>
		<comments>http://cooksjoy.com/blog/2011/08/eggplant-raita-kathirikai-brinjal-pachadi.html#comments</comments>
		<pubDate>Tue, 23 Aug 2011 13:22:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Raita/Salad]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=114</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Eggplant-Raita-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Eggplant Raita Featured" style="float:left; margin:0 15px 15px 0;" />My theme for the blogging marathon which starts today is &#8220;Condiments&#8221;. Raita is also sometimes referred to as pachadi and is made with various vegetables like okra, onion, tomato, cucumber, etc. Raita is basically a mix of vegetables/herbs and yogurt and is normlly served with pulao/biriyani. It is healthy and also helps cut down the...]]></description>
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		<slash:comments>0</slash:comments>
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