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	<title>Cooks Joy &#187; egg</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Banana Bread</title>
		<link>http://cooksjoy.com/blog/2020/08/banana-bread.html</link>
		<comments>http://cooksjoy.com/blog/2020/08/banana-bread.html#comments</comments>
		<pubDate>Sat, 08 Aug 2020 00:19:24 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[white whole wheat pastry flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22765</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2020/08/Banana-Bread-3.jpg" class="attachment-thumbnail wp-post-image" alt="Banana Bread | Cooksjoy" style="float:left; margin:0 15px 15px 0;" />What do you do with overripe bananas that are lying around? Banana bread of course . The overripe bananas that no one cared for at home got transformed into this delicious banana bread. Just one bowl to clean makes this recipe a keeper . Recipe from here. Enjoy!]]></description>
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		<title>Cinnamon Rolls</title>
		<link>http://cooksjoy.com/blog/2016/09/cinnamon-rolls.html</link>
		<comments>http://cooksjoy.com/blog/2016/09/cinnamon-rolls.html#comments</comments>
		<pubDate>Mon, 12 Sep 2016 17:00:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20737</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/07/Cinnamon-Rolls-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cinnamon Rolls | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Cinnamon rolls are easy to make and with some planning, you can have it ready for breakfast. I messed up the butter mixture by melting the butter. It is better to keep the butter in a spreadable consistency to prevent it from flowing out while cutting. Even with the messy filling, the rolls turned out...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sourdough Banana Muffins</title>
		<link>http://cooksjoy.com/blog/2016/05/sourdough-banana-muffins.html</link>
		<comments>http://cooksjoy.com/blog/2016/05/sourdough-banana-muffins.html#comments</comments>
		<pubDate>Mon, 09 May 2016 03:08:03 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cakes / Muffins]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22238</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/04/Sourdough-Banana-Muffins-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sourdough Banana Muffins | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I am always looking out for sourdough recipes because the family is bored of the few usual things I make with sourdough starter. This is an easy peasy banana bread using sourdough starter. The bread uses no oil or butter, but was still very moist. The chocolate chips and strawberry add a nice touch, but can be...]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Rye Bread</title>
		<link>http://cooksjoy.com/blog/2016/01/rye-bread.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/rye-bread.html#comments</comments>
		<pubDate>Wed, 06 Jan 2016 00:52:43 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21459</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Rye-Bread-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rye Bread | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Rye bread has been on my list forever and I was waiting to get caraway seeds to try it out. The bread is pretty simple and can be put together quickly. I used a stand mixer to make the dough, but you can knead it by hand or food processor. The caraway seeds add a...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Julekake / Julekaga (Norwegian Cardamom Scented Christmas Bread)</title>
		<link>http://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html</link>
		<comments>http://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html#comments</comments>
		<pubDate>Wed, 24 Dec 2014 13:35:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19451</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Julekake-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Julekake | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />First of all, Merry Christmas to everyone. For this month&#8217;s We Knead to Bake, we are baking Julekake, that is a rich holiday bread flavored with cardamom and is traditionally served at Christmas in many Scandinavian countries. Some popular additions to the bread are raisins, candied orange peel, and colored candied peel. I have used...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sheermal / Shirmal (Saffron Flavoured Flatbread)</title>
		<link>http://cooksjoy.com/blog/2014/12/sheermal-shirmal-saffron-flavoured-flatbread.html</link>
		<comments>http://cooksjoy.com/blog/2014/12/sheermal-shirmal-saffron-flavoured-flatbread.html#comments</comments>
		<pubDate>Fri, 05 Dec 2014 20:02:26 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[rose water]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19363</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/11/Sheermal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sheermal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For November&#8217;s We Knead to Bake, we baked &#8220;Sheermal&#8221; that is a saffron-flavored slightly sweet traditional leavened flatbread. This is one of the easy breads out there and for a change it uses ghee rather than butter. Ghee gives a rich flavor and a wonderful fragrance to the bread.Sheermal felt like a thicker, fluffier version of the naan bread...]]></description>
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		<slash:comments>0</slash:comments>
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