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	<title>Cooks Joy &#187; dosa</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Quinoa Adai</title>
		<link>http://cooksjoy.com/blog/2013/06/quinoa-adai.html</link>
		<comments>http://cooksjoy.com/blog/2013/06/quinoa-adai.html#comments</comments>
		<pubDate>Thu, 27 Jun 2013 06:03:50 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[idli rice]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12866</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/06/Quinoa-Adai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Quinoa Adai | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />With people becoming more health conscious, the use of quinoa, flax, etc. have been on the rise. For my part, I bought a big box of quinoa and used it only in a handful of dishes so far. Quinoa has a nutty taste like wheat rava and we bonded instantly. The family on the other...]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Oats Adai (Oats &#8211; Lentil Crepes)</title>
		<link>http://cooksjoy.com/blog/2012/09/oats-adai-oats-lentil-crepes.html</link>
		<comments>http://cooksjoy.com/blog/2012/09/oats-adai-oats-lentil-crepes.html#comments</comments>
		<pubDate>Fri, 14 Sep 2012 04:06:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5157</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/09/Oats-Adai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Oats Lentil Pancakes (Adai) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />These days any side I turn I hear oats, quinoa and flax. Even when I talk to my mom, she mentions oats and sadly there are just a handful of recipes with oats right now. So, this adai is an attempt to include oats in our meal. Adai is basically a dosai made with lentils...]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Pongalam &#8211; Dosai with leftover idli batter</title>
		<link>http://cooksjoy.com/blog/2012/02/pongalam-dosai-with-leftover-idli-batter.html</link>
		<comments>http://cooksjoy.com/blog/2012/02/pongalam-dosai-with-leftover-idli-batter.html#comments</comments>
		<pubDate>Wed, 01 Feb 2012 05:50:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[lentils]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=266</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Pongalam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Pongalam Featured" style="float:left; margin:0 15px 15px 0;" />This is of my childhood favorites. It is amazing to think how in olden days people lived with no refrigerators. I grew up without one for the most part and my grandma used to make this dosai with leftover idli batter that has become sour. Idli is one of the healthiest breakfast and is also...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesarattu (Whole Green Gram Dal Dosai)</title>
		<link>http://cooksjoy.com/blog/2011/11/pesarattu-whole-green-gram-dal-dosai.html</link>
		<comments>http://cooksjoy.com/blog/2011/11/pesarattu-whole-green-gram-dal-dosai.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 05:51:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=196</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Pesarattu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Pesarattu Featured" style="float:left; margin:0 15px 15px 0;" />Pesarattu is a very healthy and protein-packed dish that is also easy to prepare. It is a famous dish in Andhra cuisine. I have to admit that this was not my favorite dosa when I was a kid. But due to its immense health benefits I make it and have begun to like it too....]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rava Dosai (Rava Dosa)</title>
		<link>http://cooksjoy.com/blog/2011/08/rava-dosa-and-simple-onion-tomato-chutney.html</link>
		<comments>http://cooksjoy.com/blog/2011/08/rava-dosa-and-simple-onion-tomato-chutney.html#comments</comments>
		<pubDate>Mon, 15 Aug 2011 03:36:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[dosa]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=106</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Rava-Dosa-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Dosa Featured" style="float:left; margin:0 15px 15px 0;" />Among the dosas my favorite is rava dosa. There is something about that crispy dosa which draws people and with onions it becomes even more tasty. Many people think it is very hard to make this dosa batter and rely on store bought mixes. The batter uses day to day ingredients and it is very easy...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/08/rava-dosa-and-simple-onion-tomato-chutney.html/feed</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Adai(Dosa) &#8211; Savory lentil pancake</title>
		<link>http://cooksjoy.com/blog/2011/06/adaidosa-savory-lentil-pancake.html</link>
		<comments>http://cooksjoy.com/blog/2011/06/adaidosa-savory-lentil-pancake.html#comments</comments>
		<pubDate>Thu, 23 Jun 2011 06:53:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[lentils]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=55</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Adai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Adai Featured" style="float:left; margin:0 15px 15px 0;" />Second week of blogging marathon starts today and we could either pick a particular theme or choose &#8220;one theme a day&#8221;. I picked the latter and there is going to be a variety this week. Theme for today is &#8220;Regional Special&#8221; and I am continuing with another TamilNadu special. Adai is basically a dosai made...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/06/adaidosa-savory-lentil-pancake.html/feed</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Masala Dosa &#8211; Rice Crepes with spicy filling</title>
		<link>http://cooksjoy.com/blog/2011/06/masala-dosa-rice-crepes-with-spicy-filling.html</link>
		<comments>http://cooksjoy.com/blog/2011/06/masala-dosa-rice-crepes-with-spicy-filling.html#comments</comments>
		<pubDate>Sat, 18 Jun 2011 06:07:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=50</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Masal-Dosai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Masal Dosai Featured" style="float:left; margin:0 15px 15px 0;" />Third day of the blogging marathon with the theme &#8220;Tamil Nadu Specials&#8221; and it is Masala Dosa on the menu. This dosa is most people&#8217;s favorite. Now what is there to not like about it right? Right from the crunchy dosa to the spicy potato filling, everything about it is satisfying. Growing up this was a...]]></description>
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		<slash:comments>40</slash:comments>
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