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	<title>Cooks Joy &#187; curry leaves</title>
	<atom:link href="http://cooksjoy.com/blog/tag/curry-leaves/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Arisi Paruppu Sadham (Lentil Rice)</title>
		<link>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html</link>
		<comments>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html#comments</comments>
		<pubDate>Sat, 02 Jul 2016 02:11:27 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20225</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Arisi-Paruppu-Sadham-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Arisi Paruppu Sadham | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This lentil rice is a simple protein packed one pot meal that is perfect for week nights. Dump the ingredients in the pressure cooker and you are good to go. You can make an elaborate side like vadai or go with the simple potato chips. Tomatoes add a slight tanginess and the spices give a...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Rice</title>
		<link>http://cooksjoy.com/blog/2016/03/peanut-rice.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/peanut-rice.html#comments</comments>
		<pubDate>Sat, 26 Mar 2016 23:00:41 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17891</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Peanut-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Peanut Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Variety rice like lemon rice, tamarind rice, etc. are easy to make and perfect for weeknight meals. We certainly do not want to make anything elaborate after a tiring day. Nowadays even chapati and paratha have been pushed to weekends due to lack of time. This is one more to the variety rice collection and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/peanut-rice.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Curry Leaf Podi (Kariveppalai Podi)</title>
		<link>http://cooksjoy.com/blog/2016/02/curry-leaf-podi-kariveppalai-podi.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/curry-leaf-podi-kariveppalai-podi.html#comments</comments>
		<pubDate>Fri, 12 Feb 2016 05:44:29 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[podis]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19496</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Curry-Leaf-Podi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Curry Leaf Podi | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Podi&#8221; means powder and we have a ton of podis in India. Some podis like this one can be mixed with rice and eaten for a simple lunch or dinner. You can add a bit of ghee or oil to enhance the taste further. Since these can be stored in air tight containers for a...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/02/curry-leaf-podi-kariveppalai-podi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Ginger Fry</title>
		<link>http://cooksjoy.com/blog/2016/02/potato-ginger-fry.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/potato-ginger-fry.html#comments</comments>
		<pubDate>Sat, 06 Feb 2016 01:45:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19379</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/11/Potato-Ginger-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Ginger Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a very tasty potato fry that goes well with rice or roti. Ginger and curry leaves add a ton of flavor to the fry and I love to have this dish with rasam rice. If I don&#8217;t want to deal with blending, I add ginger paste and curry leaves powder instead. This is...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Flour Onion Pakoda</title>
		<link>http://cooksjoy.com/blog/2016/01/moong-flour-onion-pakoda.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/moong-flour-onion-pakoda.html#comments</comments>
		<pubDate>Sun, 17 Jan 2016 00:58:15 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[moong flour]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19102</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Moong-Flour-Pakoda-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Moong Flour Onion Pakoda | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Deep fried snacks are loved by all and this is an easy snack that can be put together with ingredients on hand. Usually we use bengal gram flour for pakoda, but I have used moong flour instead. The fritters were crispy and go perfectly as a side to sambar or rasam rice. They can also...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Instant Pepper-Cumin Rasam Powder (Just add to hot water)</title>
		<link>http://cooksjoy.com/blog/2015/11/instant-pepper-cumin-rasam-powder-just-add-to-hot-water.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/instant-pepper-cumin-rasam-powder-just-add-to-hot-water.html#comments</comments>
		<pubDate>Fri, 27 Nov 2015 02:30:51 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21235</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Instant-Rasam-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Pepper Cumin Rasam Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My family is a big fan of rasam and I always have this mix on hand that helps making rasam quite quickly. But, when I saw that we can fry tamarind and also add the tadka to it, it certainly seemed appealing. All that is left to do is boil water and add a few...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/11/instant-pepper-cumin-rasam-powder-just-add-to-hot-water.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Instant Sambar Powder (Just add to hot water)</title>
		<link>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html#comments</comments>
		<pubDate>Wed, 25 Nov 2015 02:48:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric powder]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21248</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Instant-Sambar-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Sambar Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I am always on the look out for shortcuts to simplify cooking and this instant sambar powder caught my attention. This mix is perfect when travelling and you are craving for home cooked food. You can also pack it for kids going to college. I was skeptical at first, but the taste is pretty close...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Soya Bean Sundal</title>
		<link>http://cooksjoy.com/blog/2015/10/soya-bean-sundal.html</link>
		<comments>http://cooksjoy.com/blog/2015/10/soya-bean-sundal.html#comments</comments>
		<pubDate>Sat, 31 Oct 2015 16:34:19 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soya beans]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20408</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/04/Soya-Bean-Sundal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Soya Bean Sundal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy snack with soya beans. I should have posted this during the Navaratri festival, but then things got in the way. Any kind of dried beans can be used and the tamarind and jaggery add a nice sweet and tangy taste to the snack. Soya beans has a nice nutty taste and...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fennel &#8211; Cabbage Masala Vadai</title>
		<link>http://cooksjoy.com/blog/2015/09/fennel-cabbage-masala-vadai.html</link>
		<comments>http://cooksjoy.com/blog/2015/09/fennel-cabbage-masala-vadai.html#comments</comments>
		<pubDate>Fri, 18 Sep 2015 12:00:27 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[fennel bulb]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18706</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Fennel-Cabbage-Vadai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Fennel Cabbage Masala Vadai | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Masala&#8221; means spice and vadai is a deep fried snack and is pretty versatile. It is usually made with lentils and onions, but I have used cabbage and fennel here. On a rare occasion I ended up with fennel bulbs and had no clue what to do with them. After a bit of back and...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet Potato Poriyal (Fry)</title>
		<link>http://cooksjoy.com/blog/2015/07/sweet-potato-poriyal-fry.html</link>
		<comments>http://cooksjoy.com/blog/2015/07/sweet-potato-poriyal-fry.html#comments</comments>
		<pubDate>Fri, 17 Jul 2015 04:31:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Course]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20699</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/07/Sweet-Potato-Poriyal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sweet Potato Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy and simple fry with sweet potatoes. To be honest, I am not a big fan of sweet potatoes and was stumped when I ended up with two huge potatoes. To my surprise, the potatoes were not sweet as I had feared it to be and the fry tasted pretty good. Green...]]></description>
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		<slash:comments>2</slash:comments>
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