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	<title>Cooks Joy &#187; cumin seeds</title>
	<atom:link href="http://cooksjoy.com/blog/tag/cumin-seeds/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Watercress Kootu (Lentil Gravy)</title>
		<link>http://cooksjoy.com/blog/2016/08/watercress-kootu.html</link>
		<comments>http://cooksjoy.com/blog/2016/08/watercress-kootu.html#comments</comments>
		<pubDate>Mon, 29 Aug 2016 00:01:22 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[kootu]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[watercress]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21046</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/10/Watercress-Kootu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Watercress Keerai Kootu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have posted a ton of kootu recipes until now. Kootu is a lentil based gravy dish and has a ton of variations. It goes well with rice or as a side dish for roti. This is the first time I am using fresh watercress leaves and the kootu tasted delicious. You can add cabbage,...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/08/watercress-kootu.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peas Paratha</title>
		<link>http://cooksjoy.com/blog/2016/08/peas-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2016/08/peas-paratha.html#comments</comments>
		<pubDate>Mon, 15 Aug 2016 03:56:45 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20945</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/09/Peas-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sweet Peas Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Paratha is an Indian flat bread. There are a ton of variations and this version is stuffed with peas. Stuffed parathas are a filling dish and taste great. Off to the recipe. Tasty paratha ready. Enjoy]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/08/peas-paratha.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arisi Paruppu Sadham (Lentil Rice)</title>
		<link>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html</link>
		<comments>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html#comments</comments>
		<pubDate>Sat, 02 Jul 2016 02:11:27 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambar powder]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20225</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Arisi-Paruppu-Sadham-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Arisi Paruppu Sadham | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This lentil rice is a simple protein packed one pot meal that is perfect for week nights. Dump the ingredients in the pressure cooker and you are good to go. You can make an elaborate side like vadai or go with the simple potato chips. Tomatoes add a slight tanginess and the spices give a...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/07/arisi-paruppu-sadham-lentil-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Onion Pulao</title>
		<link>http://cooksjoy.com/blog/2016/06/spring-onion-pulao.html</link>
		<comments>http://cooksjoy.com/blog/2016/06/spring-onion-pulao.html#comments</comments>
		<pubDate>Thu, 09 Jun 2016 23:28:18 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20718</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/07/Spring-Onion-Pulao-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Spring Onion Pulao | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Pulao is basically a rice dish and there a lot of variations. Since there was a bunch of spring onion lying around, I decided to make rice with the same. Usually I add spring onion to Chinese style rice, but tried this for the first time. Tasty rice ready. Enjoy!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saag Aloo (Potato in Spinach Gravy)</title>
		<link>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html#comments</comments>
		<pubDate>Tue, 12 Apr 2016 16:09:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilanto]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19753</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Saag-Aloo-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Saag Aloo | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Aloo&#8221; means potato and &#8220;Saag&#8221; is a leaf-based dish. We combine spinach puree and roasted potatoes in this side dish that goes well with rice or roti. There are a few steps involved in the recipe, but the end product is worth the effort. You can use any greens of choice instead of spinach. Off...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts Potato Curry</title>
		<link>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html#comments</comments>
		<pubDate>Fri, 18 Mar 2016 23:52:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[brussels Sprouts]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19651</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Brussels-Potato-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brussels Sprouts Potato Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Brussels sprouts are similar to cabbage and I use both interchangeably. For the most part, I always make this simple curry that the family loves. To jazz it up a little, I have added onion, tomatoes, etc. to it and it was a welcome change. You can also use cabbage instead. Off to the recipe....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Instant Mor Kuzhambu Powder</title>
		<link>http://cooksjoy.com/blog/2016/03/instant-mor-kuzhambu-powder.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/instant-mor-kuzhambu-powder.html#comments</comments>
		<pubDate>Thu, 10 Mar 2016 15:00:39 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22075</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/03/Instant-Mor-Kuzhambu-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Mor Kuzhambu Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Mor Kuzhambu&#8221; is basically a yogurt gravy. It is one my favorite gravies and I like to have it with rice, idli, upma, etc. So, my joy knew no bounds when I saw this powder posted here. It only made me wonder why I had not thought of something like this earlier. Now I can...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragda Patties (Ragda Pattice)</title>
		<link>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html#comments</comments>
		<pubDate>Fri, 22 Jan 2016 05:26:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[amchur powder]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[green chutney]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sev]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21578</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Ragda-Patties-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragda Patties | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Ragda is a gravy made with peas and spices. This is one of India&#8217;s famous street food and I had this on my list forever, but was postponing it because I had no sev on hand and there is no Indian store near by. Finally, made it last weekend and it was a bit time...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vattayappam (Steamed Rice Cake)</title>
		<link>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html#comments</comments>
		<pubDate>Thu, 14 Jan 2016 01:42:25 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[raw rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21488</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Vattayappam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vattayappam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I recently visited a friend and tasted this rice cake at her place. The cakes were so fluffy and moist and I had to immediately get the recipe. I have never heard of using yeast in Indian recipes and this was totally new to me. You can clearly see the yeast in action in these...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Celery Kootu (Celery Lentil Gravy)</title>
		<link>http://cooksjoy.com/blog/2015/12/celery-kootu-celery-lentil-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2015/12/celery-kootu-celery-lentil-gravy.html#comments</comments>
		<pubDate>Sun, 20 Dec 2015 00:32:27 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[kootu]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18663</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/08/Celery-Kootu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Celery Lentil Gravy | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My comfort food is always rasam with any kind of kootu. Only recently we started buying celery and although I am not fond of eating it raw, we love it in cooked dishes like this one and stir fry. There are various variations to kootu and most of the time I prepare this kootu podi in...]]></description>
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		<slash:comments>0</slash:comments>
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