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	<title>Cooks Joy &#187; corn starch</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Bolillos (Mexican Rolls)</title>
		<link>http://cooksjoy.com/blog/2016/02/bolillos-mexican-rolls.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/bolillos-mexican-rolls.html#comments</comments>
		<pubDate>Thu, 04 Feb 2016 05:02:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21705</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/02/Bolillo-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Bolillo (Mexican Roll) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I recently came across bolillos as part of the bountiful basket offering and immediately started looking for recipes to make the same. The process is pretty simple and uses the usual bread ingredients. The one new thing about the recipe is the glaze that is made of corn starch and water. It also took a...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/02/bolillos-mexican-rolls.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Bienenstich Kuchen (German Bee Sting Cake)</title>
		<link>http://cooksjoy.com/blog/2013/12/bienenstich-kuchen-german-bee-sting-cake.html</link>
		<comments>http://cooksjoy.com/blog/2013/12/bienenstich-kuchen-german-bee-sting-cake.html#comments</comments>
		<pubDate>Wed, 25 Dec 2013 02:00:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cakes / Muffins]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16125</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/12/Bee-Sting-Cake-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="German Bee Sting Cake | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8220;, Aparna decided to go festive and chose this rich delicious cake. Although the cake in itself is simple to make the lack of the spring form pan and some ingredients caused me to have cold feet. The baking group was pretty helpful and patiently answered my questions. You...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/12/bienenstich-kuchen-german-bee-sting-cake.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Vegetables in Hot Garlic Sauce</title>
		<link>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html#comments</comments>
		<pubDate>Wed, 27 Nov 2013 14:13:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11982</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Veg-in-Hot-Garlic-Sauce-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetables in Hot Garlic Sauce | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had no idea that these sauces are a breeze to make and have tasted similar ones in only restaurants. The recipe is very simple and corn starch is the thickening agent. You could add any vegetable of choice and tofu would be a good candidate too. We had it with fried rice and felt...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Szechwan Babycorn</title>
		<link>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html</link>
		<comments>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html#comments</comments>
		<pubDate>Mon, 18 Mar 2013 04:38:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9401</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Szechwan-Babycorn-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Szechwan Babycorn | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I add baby corn to pasta and that was about it until now. Only when my store stopped carrying baby corn I realized that I actually miss the corn . I am sure I did not see it in the store for a few years and recently when I spotted them I pretty much picked...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Capsicum Spring Onion Noodle Soup</title>
		<link>http://cooksjoy.com/blog/2013/02/capsicum-spring-onion-noodle-soup.html</link>
		<comments>http://cooksjoy.com/blog/2013/02/capsicum-spring-onion-noodle-soup.html#comments</comments>
		<pubDate>Wed, 20 Feb 2013 06:06:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[spring onion]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9493</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Capsicum-Spring-Onion-Noodle-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Green Capsicum Spring Onion Noodle Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The weather seems to be perfect for soups as we are gearing up for a winter storm. While flipping through the cookbooks I have accumulated over the years, this soup caught my attention. It was very simple to make and tasted great. This is the first time I am trying noodles in soup and totally...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/02/capsicum-spring-onion-noodle-soup.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chinese Vegetable Soup (Hot and Sour Soup)</title>
		<link>http://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html</link>
		<comments>http://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html#comments</comments>
		<pubDate>Sun, 10 Feb 2013 17:00:40 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9877</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Hot-and-Sour-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chinese Vegetable Soup (Hot and Sour Soup) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The weather has been perfect for this soup. A high of mid 50s followed by a blizzard watch sounded weird to me and I was looking out to see if we were really going to get the predicted snow. Well, it finally happened and in a matter of minutes the streets turned white. Now, that...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
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