http://cooksjoy.com/blog A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!! Sat, 08 Aug 2020 00:27:38 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://cooksjoy.com/blog/2016/05/english-muffin-bread-no-knead.html http://cooksjoy.com/blog/2016/05/english-muffin-bread-no-knead.html#comments Sun, 15 May 2016 22:12:59 +0000 Vardhini http://cooksjoy.com/blog/?p=21861 I have recently been into no knead bread and when my friend Sangee mentioned this bread, I immediately tried it. Like the name says, there is no kneading involved and no huge mixer bowls to clean in my case. I  have to say that I am pretty impressed with the bread and it is extremely easy...]]> http://cooksjoy.com/blog/2016/05/english-muffin-bread-no-knead.html/feed 0 http://cooksjoy.com/blog/2014/05/french-bread-shorties.html http://cooksjoy.com/blog/2014/05/french-bread-shorties.html#comments Wed, 14 May 2014 05:13:51 +0000 Vardhini http://cooksjoy.com/blog/?p=16210 Ever since I started using the mixer to knead dough, bread making has become quite easy. I am always on the lookout for interesting bread recipes and noticed this in a cookbook. It is basically French bread in the miniature size suitable for a sub style sandwich and so on.Avoid adding too much flour since...]]> http://cooksjoy.com/blog/2014/05/french-bread-shorties.html/feed 3 http://cooksjoy.com/blog/2013/08/soft-pretzel.html http://cooksjoy.com/blog/2013/08/soft-pretzel.html#comments Sat, 24 Aug 2013 06:11:07 +0000 Vardhini http://cooksjoy.com/blog/?p=13564 For this month’s “We Knead to Bake“ we are baking pretzels. The family loves pretzels and I was very excited to bake the same. We had the choice to bake crunchy or soft pretzels and the soft pretzels won the voting at home. This is my second attempt at pretzels and the first one was...]]> http://cooksjoy.com/blog/2013/08/soft-pretzel.html/feed 8 http://cooksjoy.com/blog/2013/02/jalapeno-cornbread.html http://cooksjoy.com/blog/2013/02/jalapeno-cornbread.html#comments Thu, 07 Feb 2013 05:54:12 +0000 Vardhini http://cooksjoy.com/blog/?p=8693 Corn meal has the consistency of coarse sooji and I had bought it just to slide pizza from the board to the stone. I place the rolled pizza on a cutting board that has been sprinkled with corn meal and then fill it with the toppings. Pizza slides out really easy and we did not...]]> http://cooksjoy.com/blog/2013/02/jalapeno-cornbread.html/feed 10