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	<title>Cooks Joy &#187; coriander seeds</title>
	<atom:link href="http://cooksjoy.com/blog/tag/coriander-seeds/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Instant Mor Kuzhambu Powder</title>
		<link>http://cooksjoy.com/blog/2016/03/instant-mor-kuzhambu-powder.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/instant-mor-kuzhambu-powder.html#comments</comments>
		<pubDate>Thu, 10 Mar 2016 15:00:39 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric powder]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22075</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/03/Instant-Mor-Kuzhambu-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Mor Kuzhambu Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Mor Kuzhambu&#8221; is basically a yogurt gravy. It is one my favorite gravies and I like to have it with rice, idli, upma, etc. So, my joy knew no bounds when I saw this powder posted here. It only made me wonder why I had not thought of something like this earlier. Now I can...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Sambar Powder (Just add to hot water)</title>
		<link>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html#comments</comments>
		<pubDate>Wed, 25 Nov 2015 02:48:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
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		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric powder]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21248</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Instant-Sambar-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Sambar Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I am always on the look out for shortcuts to simplify cooking and this instant sambar powder caught my attention. This mix is perfect when travelling and you are craving for home cooked food. You can also pack it for kids going to college. I was skeptical at first, but the taste is pretty close...]]></description>
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		</item>
		<item>
		<title>Rainbow Carrot Pickles</title>
		<link>http://cooksjoy.com/blog/2015/08/rainbow-carrot-pickles.html</link>
		<comments>http://cooksjoy.com/blog/2015/08/rainbow-carrot-pickles.html#comments</comments>
		<pubDate>Sat, 22 Aug 2015 18:34:13 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[dill seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[rainbow carrots]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20548</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/05/Rainbow-Carrot-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rainbow Carrot Pickle | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My kids love the pickles in vinegar particularly dill pickles. Since I am not able to find baby cucumbers here, they usually buy it from the store. Recently I bought rainbow carrots and the first thing that I wanted to make were these pickles because as the name says the carrots were very colorful. Unlike...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Idli Sambar (Pottukadalai Sambar)</title>
		<link>http://cooksjoy.com/blog/2015/03/instant-idli-sambar-pottukadalai-sambar.html</link>
		<comments>http://cooksjoy.com/blog/2015/03/instant-idli-sambar-pottukadalai-sambar.html#comments</comments>
		<pubDate>Thu, 26 Mar 2015 23:58:23 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16589</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/Instant-Sambar-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Pottukadalai Sambar | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Idli and dosai are a staple breakfast item in Southern India. The batter is made every few days or once a week and is used for breakfast daily. Nowadays a lot of stores are selling ready made batter that makes it even more convenient to make idli or dosai. The usual side dish is coconut...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Chutney</title>
		<link>http://cooksjoy.com/blog/2014/06/carrot-chutney.html</link>
		<comments>http://cooksjoy.com/blog/2014/06/carrot-chutney.html#comments</comments>
		<pubDate>Sat, 21 Jun 2014 11:55:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17973</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Carrot-Chutney-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Carrot Chutney | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple and  healthy condiment using carrots. This was a welcome change after being bored with the usual stir fry, kootu and salad. It is very easy to prepare and takes very less time too. Since carrots and coconut are slightly on the sweeter side, this chutney also tended to be slightly sweet....]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kadai Mushroom</title>
		<link>http://cooksjoy.com/blog/2014/04/kadai-mushroom.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/kadai-mushroom.html#comments</comments>
		<pubDate>Fri, 18 Apr 2014 22:21:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[kasturi methi]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15219</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Kadai-Mushroom-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Kadai Mushroom | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Anytime we go to Costco I never fail to grab a big box of baby portabella mushrooms. They seem to taste better than the white button mushrooms for some reason. After breaking my head on what special dish to cook with the same, finally decided on this tasty side with mushrooms and bell peppers. This is...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brinjal Podi Curry (Kathirikai Podi Curry)</title>
		<link>http://cooksjoy.com/blog/2013/11/brinjal-podi-curry-brinjal-curry.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/brinjal-podi-curry-brinjal-curry.html#comments</comments>
		<pubDate>Sat, 09 Nov 2013 05:33:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13422</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Brinjal-Podi-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Kathirikai Podi Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Podi&#8221; means &#8220;powder&#8221; and the fresh masala we add to this dish makes it very flavorful. This is a versatile curry and goes well with rice or rotis. You can also chop the eggplant into smaller pieces and mix the curry with rice and eat. I have used the Indian brinjal for this, but eggplant...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chaat Chutneys: Green Chutney and Tamarind Chutney</title>
		<link>http://cooksjoy.com/blog/2013/08/chaat-chutneys-green-chutney-and-tamarind-chutney.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/chaat-chutneys-green-chutney-and-tamarind-chutney.html#comments</comments>
		<pubDate>Mon, 19 Aug 2013 05:14:02 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10571</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Chaat-Chutney-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Green and Tamarind Chutney for Chaat | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />As mentioned in my chaat event post, chaats are new to me. Chaat is used to describe Indian street food and are normally savory. You will be amazed at the tons of varieties that one can come up with when it comes to chaat. The common thing that most chaats share is that they use the...]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Snow Peas Soya Chunks Kuruma (Korma / Kurma)</title>
		<link>http://cooksjoy.com/blog/2013/08/snow-peas-soya-chunks-kuruma.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/snow-peas-soya-chunks-kuruma.html#comments</comments>
		<pubDate>Mon, 05 Aug 2013 21:22:44 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soya chunks]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12062</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/05/Snow-Peas-Soya-Chunks-Kuruma-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Snow Peas Soya Chunks Kuruma | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kuruma is basically a gravy dish and often includes coconut and is served with rotis, dosai, idli and so on. Sometimes cashews are also added for the richness. While browsing through one of my cookbooks, I came across the recipe for peas kuruma. I decided to try the same with snow peas and soya chunks. This...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vanki/Vangee Bath (Brinjal / Eggplant Rice)</title>
		<link>http://cooksjoy.com/blog/2013/05/vankivangee-bath-brinjal-rice.html</link>
		<comments>http://cooksjoy.com/blog/2013/05/vankivangee-bath-brinjal-rice.html#comments</comments>
		<pubDate>Sat, 11 May 2013 06:44:11 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=8156</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Vaangi-Bath-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vanki/Vangee Bath (Brinjal Rice)" style="float:left; margin:0 15px 15px 0;" />I never get tired of rice. First it is easy to make and second there are so many varieties and most of them are easy one pot meals. I am sure everyone loves one pot meals and easy dishes on week nights. The eggplants we get here are not the same as the smaller brinjals...]]></description>
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		<slash:comments>2</slash:comments>
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