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	<title>Cooks Joy &#187; chilly powder</title>
	<atom:link href="http://cooksjoy.com/blog/tag/chilly-powder/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Microwave Masala Peanuts</title>
		<link>http://cooksjoy.com/blog/2016/07/microwave-masala-peanuts.html</link>
		<comments>http://cooksjoy.com/blog/2016/07/microwave-masala-peanuts.html#comments</comments>
		<pubDate>Tue, 05 Jul 2016 12:00:07 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17575</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/MW-Masala-Peanuts-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Microwave Masala Peanuts | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had earlier posted a baked version of masala peanuts that is always a super hit in my house. When I came across a similar recipe in Mallika Badrinath book using the microwave, I had to try it. This would be the way to go if you are making a small batch and do not want...]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Vegetarian Split Pea Soup</title>
		<link>http://cooksjoy.com/blog/2016/05/vegetarian-split-pea-soup.html</link>
		<comments>http://cooksjoy.com/blog/2016/05/vegetarian-split-pea-soup.html#comments</comments>
		<pubDate>Wed, 25 May 2016 03:07:28 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[split peas]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19925</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Split-Pea-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegan Split Pea Soup | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy soup loaded with vegetables and split peas. The peas cook very fast and in fact it became very mushy the first time I made it. We topped the soup with roasted tofu and had a side of baguette. It was a fun and filling dinner. Any vegetables of choice can be...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/05/vegetarian-split-pea-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Black Bean Rice</title>
		<link>http://cooksjoy.com/blog/2016/04/celery-black-bean-rice.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/celery-black-bean-rice.html#comments</comments>
		<pubDate>Sun, 24 Apr 2016 00:07:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22191</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/03/Celery-Black-Bean-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Celery Black Bean Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have to admit that celery is not on the list of vegetables that I buy at the store. So, I have to come up with different things to make with celery when I end up with it through bountiful baskets. We do not eat ants on a log or anything that has to do with...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/celery-black-bean-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saag Aloo (Potato in Spinach Gravy)</title>
		<link>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html#comments</comments>
		<pubDate>Tue, 12 Apr 2016 16:09:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilanto]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19753</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Saag-Aloo-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Saag Aloo | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Aloo&#8221; means potato and &#8220;Saag&#8221; is a leaf-based dish. We combine spinach puree and roasted potatoes in this side dish that goes well with rice or roti. There are a few steps involved in the recipe, but the end product is worth the effort. You can use any greens of choice instead of spinach. Off...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/saag-aloo-potato-in-spinach-gravy.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts Potato Curry</title>
		<link>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html#comments</comments>
		<pubDate>Fri, 18 Mar 2016 23:52:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[brussels Sprouts]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19651</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/01/Brussels-Potato-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Brussels Sprouts Potato Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Brussels sprouts are similar to cabbage and I use both interchangeably. For the most part, I always make this simple curry that the family loves. To jazz it up a little, I have added onion, tomatoes, etc. to it and it was a welcome change. You can also use cabbage instead. Off to the recipe....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/brussels-sprouts-potato-curry.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Aloo Paratha (Potato Flatbread)</title>
		<link>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html#comments</comments>
		<pubDate>Sat, 05 Mar 2016 17:00:56 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19494</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Aloo-Paratha-2-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Aloo Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Paratha is an Indian flat bread and I have posted a ton of varieties here. &#8220;Aloo&#8221;  means potato and this is a flatbread made with flour and mashed potatoes. You can add most vegetables or dal to make parathas. I have already posted a version of nutritious aloo paratha here. The difference in this is...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Refried Beans</title>
		<link>http://cooksjoy.com/blog/2016/01/refried-beans.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/refried-beans.html#comments</comments>
		<pubDate>Sat, 30 Jan 2016 17:18:31 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18820</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Refried-Beans-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Refried Beans | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />When we go to Mexican restaurants, I mostly order veggie enchiladas and it is usually served with black beans and refried beans. After talking to my friend, I tried to create something similar at home and ended with this recipe. It uses minimal spices and is very easy to  make. The picky eaters in the...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Thokku (Indian Style Pickle)</title>
		<link>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html#comments</comments>
		<pubDate>Wed, 27 Jan 2016 03:25:10 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21344</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/12/Cranberry-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cranberry Pickle (Indian Style) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />When cranberries were part of the bountiful basket last Thanksgiving, I was stumped as to what to do with it. I was not into cranberry sauce and decided to try this pickle by using the tomato pickle as the inspiration. All along I was nervous wondering if the cranberries will break down and so on...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ragda Patties (Ragda Pattice)</title>
		<link>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html#comments</comments>
		<pubDate>Fri, 22 Jan 2016 05:26:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[amchur powder]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[green chutney]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sev]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21578</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Ragda-Patties-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragda Patties | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Ragda is a gravy made with peas and spices. This is one of India&#8217;s famous street food and I had this on my list forever, but was postponing it because I had no sev on hand and there is no Indian store near by. Finally, made it last weekend and it was a bit time...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tamarind Dates Chutney</title>
		<link>http://cooksjoy.com/blog/2016/01/tamarind-dates-chutney.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/tamarind-dates-chutney.html#comments</comments>
		<pubDate>Mon, 18 Jan 2016 22:58:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21576</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Tamarind-Dates-Chutney-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tamarind Dates Chutney | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I love chaats and it is easy to put those together if you have the basic chutneys on hand. This recipe uses dates and has been on my list forever. It is actually pretty simple to make and pressure cooking made the job easy for me. I actually could not stop tasting the chutney because...]]></description>
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		<slash:comments>0</slash:comments>
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