<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; chilli flakes</title>
	<atom:link href="http://cooksjoy.com/blog/tag/chilli-flakes/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Flaounes (Cypriot Savory Easter Cheese Pies)</title>
		<link>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html#comments</comments>
		<pubDate>Fri, 25 Apr 2014 03:57:06 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17917</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Flaounes-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Flaounes | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we are baking flaounes that are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday. This is usually made with &#8220;flaounes&#8221; cheese that is hard to find outside Cyprus and instead we used a mixture of mozzarella and cheddar. A couple of special ingredients namely Mahleb...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/04/flaounes-cypriot-savory-easter-cheese-pies.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Focaccia Caprese</title>
		<link>http://cooksjoy.com/blog/2014/02/focaccia-caprese.html</link>
		<comments>http://cooksjoy.com/blog/2014/02/focaccia-caprese.html#comments</comments>
		<pubDate>Tue, 25 Feb 2014 05:50:03 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[garlic paste]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17208</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Focaccia-Caprese-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Focaccia Caprese | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we were given the choice to bake any yeasted bread. I missed baking the focaccia caprese last month since I could not find fresh mozarella, but baked this one instead. On a recent trip to the grocery I spotted fresh mozarella and the caprese hit my mind instantly.Who...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/02/focaccia-caprese.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roasted Asparagus</title>
		<link>http://cooksjoy.com/blog/2014/02/roasted-asparagus.html</link>
		<comments>http://cooksjoy.com/blog/2014/02/roasted-asparagus.html#comments</comments>
		<pubDate>Thu, 20 Feb 2014 16:29:40 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chil]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[garlic paste]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17273</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/02/Roasted-Asparagus-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Roasted Asparagus | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Everyone in the family loves asparagus and I could not pass it up when it went on sale recently. I loaded the cart with about four pounds of asparagus and started thinking about the various things that can be made with it. A simple stir fry with Indian spices is the most welcomed dish and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/02/roasted-asparagus.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Khaliat Nahal (Honeycomb Buns or Bee’s Hive Buns)</title>
		<link>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html</link>
		<comments>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html#comments</comments>
		<pubDate>Tue, 24 Sep 2013 16:00:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14154</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/09/Honeycomb-Buns-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Honeycomb Buns | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month&#8217;s &#8220;We Knead to Bake&#8221; we are baking honeycomb buns. If you love bread, you have to bake these buns. They not only look cute, but are soft and taste great as well. These buns felt like a smaller version of the pav buns posted a couple of years ago. We had the choice...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/09/khaliat-nahal-honeycomb-buns-or-bees-hive-buns.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Broccoli Pasta (Pasta e Broccoli)</title>
		<link>http://cooksjoy.com/blog/2013/04/broccoli-pasta-pasta-e-broccoli.html</link>
		<comments>http://cooksjoy.com/blog/2013/04/broccoli-pasta-pasta-e-broccoli.html#comments</comments>
		<pubDate>Tue, 09 Apr 2013 05:12:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9852</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Broccoli-Pasta-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Angel Hair Pasta with Broccoli and Garlic | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The magical word in my house is &#8220;pasta&#8221;. Everyone is happy when there is pasta or spaghetti. Kids eagerly look forward to dinner, there is no fuss or whining from the little one and I get to add in my favorite vegetable &#8211; broccoli, in abundance. Of course, I have to deal with one picky...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/04/broccoli-pasta-pasta-e-broccoli.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Tofu and Squash Fry</title>
		<link>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html</link>
		<comments>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html#comments</comments>
		<pubDate>Thu, 04 Oct 2012 04:40:24 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5540</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Tofu-Squash-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Squash Stir Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have special requirements when it comes to tofu and the foremost is that it should have a crispy crust. Until now I have achieved it only through baking as you can see here and for the first time I decided to try using the pan to fry tofu. I found that the main difference between...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
