<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; chapati/paratha</title>
	<atom:link href="http://cooksjoy.com/blog/tag/chapatiparatha/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Aloo Paratha (Potato Flatbread)</title>
		<link>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html</link>
		<comments>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html#comments</comments>
		<pubDate>Sat, 05 Mar 2016 17:00:56 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19494</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Aloo-Paratha-2-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Aloo Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Paratha is an Indian flat bread and I have posted a ton of varieties here. &#8220;Aloo&#8221;  means potato and this is a flatbread made with flour and mashed potatoes. You can add most vegetables or dal to make parathas. I have already posted a version of nutritious aloo paratha here. The difference in this is...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/03/aloo-paratha-potato-flatbread.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dal Makhani Paratha</title>
		<link>http://cooksjoy.com/blog/2016/02/dal-makhani-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/dal-makhani-paratha.html#comments</comments>
		<pubDate>Sun, 14 Feb 2016 22:00:28 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[dal makhani]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19988</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Dal-Makhani-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Dal Makhani Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Parathas are Indian flat bread and are very versatile. I once ended with a ton of leftovers of dal makhani and did not want to freeze it. Was stumped for a while and parathas came to the rescue; the dal got transformed into something filling and tasty. There were no complaints from the family and even...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/02/dal-makhani-paratha.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Paratha</title>
		<link>http://cooksjoy.com/blog/2015/04/sweet-potato-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2015/04/sweet-potato-paratha.html#comments</comments>
		<pubDate>Wed, 22 Apr 2015 03:46:10 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18137</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/05/Sweet-Potato-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sweet Potato Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />One thing I have learned over the years is that most vegetables, dals, etc. can be made more interesting by adding them to parathas. Sweet potato as the name says is &#8220;sweet&#8221; for my taste buds and the only way I could finish it off was by adding it to parathas. Hence these parathas were...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/04/sweet-potato-paratha.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Onion Paratha (Indian Flat Bread)</title>
		<link>http://cooksjoy.com/blog/2014/08/onion-paratha-indian-flat-bread.html</link>
		<comments>http://cooksjoy.com/blog/2014/08/onion-paratha-indian-flat-bread.html#comments</comments>
		<pubDate>Sun, 17 Aug 2014 04:53:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14878</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Onion-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Onion Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a flat bread made with whole wheat flour and onions. I tasted this first at my friend&#8217;s house and got the recipe from her. Since we add the onions to the dough, there is no stuffing involved. The onions give a mild sweet taste to this yummy bread. We had it with a...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/08/onion-paratha-indian-flat-bread.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peas Paneer Paratha (Mutter-Paneer Paratha)</title>
		<link>http://cooksjoy.com/blog/2013/12/peas-paneer-paratha-mutter-paneer-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2013/12/peas-paneer-paratha-mutter-paneer-paratha.html#comments</comments>
		<pubDate>Wed, 11 Dec 2013 22:31:42 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[flax meal]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14243</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/12/Peas-Paneer-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mutter Paneer Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Paratha is basically an Indian flat bread that is mostly on the flaky side. You could also stuff it with various fillings and this time it is our favorite peas and paneer (Indian cheese). You can make paneer at home or buy it from the store. Fresh peas can also be used, but I felt...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/12/peas-paneer-paratha-mutter-paneer-paratha.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kothu Parotta/Paratha</title>
		<link>http://cooksjoy.com/blog/2013/09/kothu-parottaparatha.html</link>
		<comments>http://cooksjoy.com/blog/2013/09/kothu-parottaparatha.html#comments</comments>
		<pubDate>Sat, 21 Sep 2013 00:00:03 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parotta]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14489</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/09/Kothu-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Kothu Parotta | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This dish has been on my list forever and is a famous street food in India. You could use frozen parottas to simplify the process greatly. For Kothu Parotta, you chop the parottas into small pieces and add them to a mixture of vegetables and spices. Normally meat or egg is added, but I have...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/09/kothu-parottaparatha.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Beetroot Cheese (Paneer) Paratha</title>
		<link>http://cooksjoy.com/blog/2013/05/beetroot-cheese-paneer-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2013/05/beetroot-cheese-paneer-paratha.html#comments</comments>
		<pubDate>Mon, 20 May 2013 05:47:58 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11027</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/03/Beetroot-Cheese-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Beetroot Paneer Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />It rained all day today and we even had a power cut for an hour. Now that is surely nothing to folks in India who are having mandatory power cuts daily and I feel your pain since I experienced a glimpse of it last year. Everything was going good and I decided to bake the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/05/beetroot-cheese-paneer-paratha.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Masala Thepla (Indian Flat Bread)</title>
		<link>http://cooksjoy.com/blog/2012/12/masala-thepla-indian-flat-bread.html</link>
		<comments>http://cooksjoy.com/blog/2012/12/masala-thepla-indian-flat-bread.html#comments</comments>
		<pubDate>Sun, 16 Dec 2012 23:03:26 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=6500</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Masala-Thepla-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Masala Thepla | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have heard about theplas from my buddy Shai and finally decided to make the same. This was made when there was an abundance of zucchinis and I had zucchini thepla planned out. The mistake was that I was a tad lazy and decided to not salt the zucchini to remove moisture. Have you all...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/12/masala-thepla-indian-flat-bread.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spring Onion (Scallion) Masala Paratha</title>
		<link>http://cooksjoy.com/blog/2012/08/spring-onion-scallion-masala-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2012/08/spring-onion-scallion-masala-paratha.html#comments</comments>
		<pubDate>Fri, 24 Aug 2012 04:46:10 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[flax meal]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=4255</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/08/Spring-Onion-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Spring Onion(Scallion) Masala Paratha | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />It has been more than a month since I made parathas and this paratha was made and clicked a couple of months ago. It has been so hectic that even rotis have become a tedious process for me. Coming to the recipe, onion parathas were on my list ever since I tasted it at my...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/08/spring-onion-scallion-masala-paratha.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cauliflower-Cabbage Paratha</title>
		<link>http://cooksjoy.com/blog/2012/01/cauliflower-cabbage-paratha.html</link>
		<comments>http://cooksjoy.com/blog/2012/01/cauliflower-cabbage-paratha.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 12:35:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chapati/paratha]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=257</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Cauliflower-Cabbage-Paratha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cauliflower - Cabbage Paratha Featured" style="float:left; margin:0 15px 15px 0;" />I had been wanting to make Gobi Paratha for quite sometime now. This month seemed to be perfect because of the cauliflower event. I included purple cabbage because of it pretty color and also because my son loves it. Purple cabbage and green cabbage taste the same for me, but there is something about that...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/01/cauliflower-cabbage-paratha.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
