<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; cashews</title>
	<atom:link href="http://cooksjoy.com/blog/tag/cashews/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Slow Cooker Rice Kheer</title>
		<link>http://cooksjoy.com/blog/2016/09/slow-cooker-rice-kheer.html</link>
		<comments>http://cooksjoy.com/blog/2016/09/slow-cooker-rice-kheer.html#comments</comments>
		<pubDate>Thu, 08 Sep 2016 02:07:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22622</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/09/Rice-Kheer-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Arisi Payasam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Today is a simple, but delicious recipe that pretty much gets done on its own in the slow cooker. All you have to do is add the ingredients and walk away. Come back to a totally addictive dessert that makes guests think that you were slaving for hours at the stove . I had earlier...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/09/slow-cooker-rice-kheer.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basundi (Milk Dessert)</title>
		<link>http://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html</link>
		<comments>http://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html#comments</comments>
		<pubDate>Tue, 01 Sep 2015 14:00:09 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20048</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Basundi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Basundi | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Basundi is a rich milk dessert and is made by simmering milk and adding flavorings. The only thing that is key to the recipe is patience. The milk has to reduce to half the original quantity and we need to keep stirring it every few minutes and scraping down the sides of the vessel as...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rava Pongal</title>
		<link>http://cooksjoy.com/blog/2015/01/rava-pongal.html</link>
		<comments>http://cooksjoy.com/blog/2015/01/rava-pongal.html#comments</comments>
		<pubDate>Sun, 18 Jan 2015 04:28:57 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=14861</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Rava-Pongal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Pongal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a simple dish and is a nice variation to the usual pongal. The main difference is that the rice is replaced with rava in this dish. Also, onions are not traditionally added to pongal, but it adds a nice flavor in this variation of Pongal. Since Pongal is better when it is mushy,...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/01/rava-pongal.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wheat Rava Pongal (Godhumai Rava Pongal)</title>
		<link>http://cooksjoy.com/blog/2015/01/wheat-rava-pongal-godhumai-rava-pongal.html</link>
		<comments>http://cooksjoy.com/blog/2015/01/wheat-rava-pongal-godhumai-rava-pongal.html#comments</comments>
		<pubDate>Sat, 10 Jan 2015 04:16:19 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wheat rava]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18833</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Godhumai-Rava-Pongal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Wheat Rava Pongal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Pongal is a very easy dish that is normally had for breakfast in the southern part of India. As a kid I was not fond of this dish, but of late I have begun to appreciate Pongal for its simplicity and taste. I normally like it to be on the watery side, and hence I...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/01/wheat-rava-pongal-godhumai-rava-pongal.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Ragi Mix (Sathu Maavu / Ragi Kanji)</title>
		<link>http://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html</link>
		<comments>http://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html#comments</comments>
		<pubDate>Mon, 22 Dec 2014 06:45:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[samba wheat]]></category>
		<category><![CDATA[whole moong]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19491</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Ragi-Kanji-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragi Kanji Featured" style="float:left; margin:0 15px 15px 0;" />Ragi is known for its health benefits and in India this mix is normally made for little kids. The mix is made in bulk and stored in air tight containers for a few months. You then dilute the needed amount of mix with water and cook until the mixture thickens.You can customize the recipe according...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sprouted Moong Tofu</title>
		<link>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html</link>
		<comments>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html#comments</comments>
		<pubDate>Fri, 04 Apr 2014 21:00:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17848</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Moong-Tofu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sprouted Moong Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy and tasty gravy using sprouts and tofu. While browsing through the recipes in a cookbook I glanced at &#8220;Moong Paneer&#8221; and decided to modify it based on the ingredients on hand. I normally cook and freeze various legumes and sometime back I also froze raw moong sprouts. Freezing legumes have become...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/04/sprouted-moong-tofu.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Hyderabadi Biriyani</title>
		<link>http://cooksjoy.com/blog/2014/03/hyderabadi-biriyani.html</link>
		<comments>http://cooksjoy.com/blog/2014/03/hyderabadi-biriyani.html#comments</comments>
		<pubDate>Fri, 28 Mar 2014 23:59:47 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12470</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/05/Hyderbadi-Biriyani-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Hyderbadi Biriyani | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />With a ton of things going on, it is becoming increasingly hard to find time to post. A ton of recipes are sitting in my drafts and I am not surprised that this biriyani has been in my drafts for almost a year. Coming to the recipe, biriyani is usually a layered rice dish and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/03/hyderabadi-biriyani.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mysore Vadai</title>
		<link>http://cooksjoy.com/blog/2013/12/mysore-vadai.html</link>
		<comments>http://cooksjoy.com/blog/2013/12/mysore-vadai.html#comments</comments>
		<pubDate>Mon, 16 Dec 2013 06:31:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=12368</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/05/Mysore-Vadai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Lentils Vadai | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My five year old has a hard time differentiating between &#8220;adai&#8221; and &#8220;vadai&#8221;. Although both are made with lentils, adai is basically a lentil pancake whereas vadais are deep fried. I taught her the difference by saying that adai is like dosai and she seemed to have caught on to it. Deep fried snacks are quite...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/12/mysore-vadai.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>South Indian Mixture (Savory Indian Snack)</title>
		<link>http://cooksjoy.com/blog/2013/11/south-indian-mixture.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/south-indian-mixture.html#comments</comments>
		<pubDate>Mon, 11 Nov 2013 04:44:56 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15534</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Mixture-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="South Indian Diwali Snack (Mixture) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I am still in the festival mood and decided to prepare this long pending mixture last week. The only reason I kept postponing was because it always felt like a lot of work given that this snack is a combination of various savory snacks. Thinking about it, I had already blogged the individual snacks like karaboondhi,...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/south-indian-mixture.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pineapple Rava Kesari (Indian Dessert)</title>
		<link>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html</link>
		<comments>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html#comments</comments>
		<pubDate>Fri, 01 Nov 2013 05:02:57 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15360</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Pineapple-Rava-Kesari-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Kesari | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kesari is an Indian dessert made with rava also known as sooji. It is one of the simplest desserts to make compared to the laborious Indian desserts. Surprisingly I have not blogged about it until now. So when we bought a pineapple a week ago, I immediately decided that I was going to make kesari...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
