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	<title>Cooks Joy &#187; cardamom</title>
	<atom:link href="http://cooksjoy.com/blog/tag/cardamom/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Vattayappam (Steamed Rice Cake)</title>
		<link>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html#comments</comments>
		<pubDate>Thu, 14 Jan 2016 01:42:25 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[raw rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21488</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Vattayappam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vattayappam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I recently visited a friend and tasted this rice cake at her place. The cakes were so fluffy and moist and I had to immediately get the recipe. I have never heard of using yeast in Indian recipes and this was totally new to me. You can clearly see the yeast in action in these...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/01/vattayappam-steamed-rice-cake.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Basundi (Milk Dessert)</title>
		<link>http://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html</link>
		<comments>http://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html#comments</comments>
		<pubDate>Tue, 01 Sep 2015 14:00:09 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20048</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Basundi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Basundi | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Basundi is a rich milk dessert and is made by simmering milk and adding flavorings. The only thing that is key to the recipe is patience. The milk has to reduce to half the original quantity and we need to keep stirring it every few minutes and scraping down the sides of the vessel as...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/09/basundi-milk-dessert.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Peas Kuruma (Potato Peas Gravy)</title>
		<link>http://cooksjoy.com/blog/2015/04/potato-peas-kuruma-potato-peas-gravy.html</link>
		<comments>http://cooksjoy.com/blog/2015/04/potato-peas-kuruma-potato-peas-gravy.html#comments</comments>
		<pubDate>Sat, 11 Apr 2015 03:46:36 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=18030</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/04/Potato-Peas-Kuruma-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Peas Gravy | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kuruma is a gravy that goes well with rice or flat bread. It is usually made with coconut, but here onion and yogurt form the base. Potatoes and peas are a classic combo and you can add your choice of vegetables to the gravy. The spice level is pretty mild in this dish and we...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/04/potato-peas-kuruma-potato-peas-gravy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Julekake / Julekaga (Norwegian Cardamom Scented Christmas Bread)</title>
		<link>http://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html</link>
		<comments>http://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html#comments</comments>
		<pubDate>Wed, 24 Dec 2014 13:35:52 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19451</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Julekake-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Julekake | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />First of all, Merry Christmas to everyone. For this month&#8217;s We Knead to Bake, we are baking Julekake, that is a rich holiday bread flavored with cardamom and is traditionally served at Christmas in many Scandinavian countries. Some popular additions to the bread are raisins, candied orange peel, and colored candied peel. I have used...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/12/julekake-julekaga-norwegian-cardamom-scented-christmas-bread.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Badusha (Badhusha)</title>
		<link>http://cooksjoy.com/blog/2014/10/badusha-badhusha.html</link>
		<comments>http://cooksjoy.com/blog/2014/10/badusha-badhusha.html#comments</comments>
		<pubDate>Wed, 22 Oct 2014 04:24:02 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19189</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Badhusha-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Badusha Sweet | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Wishing everyone a happy and fun filled safe Diwali. Badhusha is a rich dessert that is slightly hard on the outside and flaky and juicy on the inside. To be frank I have never dreamt that I would be making badhushas at home . I called my mom and asked her if she knew the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/10/badusha-badhusha.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mango Shrikand &#8211; Sweetened Yogurt flavored with Mango Pulp</title>
		<link>http://cooksjoy.com/blog/2014/01/mango-shrikand-sweetened-yogurt-flavored-with-mango-pulp.html</link>
		<comments>http://cooksjoy.com/blog/2014/01/mango-shrikand-sweetened-yogurt-flavored-with-mango-pulp.html#comments</comments>
		<pubDate>Sun, 05 Jan 2014 14:00:58 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pista]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16353</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/12/Mango-Shrikand-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mango Shrikand | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Shrikand is basically a thick yogurt based dessert that is sweetened with blueberries, strawberries and so on. It is delicious, rich and creamy. I have used fat free Greek yogurt and that stuff is really thick I should say. I am happy to finally use up the can of mango pulp that had been lying...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/01/mango-shrikand-sweetened-yogurt-flavored-with-mango-pulp.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Kanel Snegle/ Kanelbullar (Swedish Cinnamon Snails)</title>
		<link>http://cooksjoy.com/blog/2013/11/kanel-snegle-kanelbullar-swedish-cinnamon-snails.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/kanel-snegle-kanelbullar-swedish-cinnamon-snails.html#comments</comments>
		<pubDate>Mon, 25 Nov 2013 03:35:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[We Knead to Bake]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15508</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Swedish-Cinnamon-Snails-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Kanel Snegle/ Kanelbullar | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />For this month’s “We Knead to Bake” we are baking Swedish Cinnamon Snails. Cinnamon rolls have been on my list forever because the family loves them. I have not tasted them and while baking these I had the weird doubt of whether these are supposed to be on the crunchy side or soft side. I...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/kanel-snegle-kanelbullar-swedish-cinnamon-snails.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sweet Appam &#124; Karthikai Deepam Recipe</title>
		<link>http://cooksjoy.com/blog/2013/11/sweet-appam-karthikai-deepam-recipe.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/sweet-appam-karthikai-deepam-recipe.html#comments</comments>
		<pubDate>Sat, 16 Nov 2013 07:53:32 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Karthigai Deepam]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15704</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Appam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Appam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Karthikai Deepam falls on Nov 17th this year and this is one of the dishes prepared for the festival. As kids we used to enjoy this festival after Diwali because this is another day we were allowed to light fireworks. The houses are also decorated with &#8220;agal vilaku&#8221; that are basically lamps made with clay. We...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/sweet-appam-karthikai-deepam-recipe.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Phirni (North Indian Milk Dessert)</title>
		<link>http://cooksjoy.com/blog/2013/10/phirni.html</link>
		<comments>http://cooksjoy.com/blog/2013/10/phirni.html#comments</comments>
		<pubDate>Tue, 29 Oct 2013 05:09:26 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pista]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15241</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Phirni-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Phirni | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The usual desserts sounded boring and I pinged my friend Shai to suggest a dessert for me. Her immediate response was &#8220;Phirni&#8221;. It is a rich milk based dessert that has the consistency of custard. I have not heard of it before and asked her to send me the recipe. The recipe looked similar to...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/10/phirni.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Apple Oats Payasam (Kheer)</title>
		<link>http://cooksjoy.com/blog/2013/08/apple-oats-payasam-kheer.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/apple-oats-payasam-kheer.html#comments</comments>
		<pubDate>Thu, 29 Aug 2013 05:17:38 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13952</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Apple-Oats-Payasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Apple Oats Payasam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a guest post for Anu of Anuz Healthy Kitchen. Anu has started a new series called &#8220;How To&#8217;s? of Kitchen&#8221; wherein the basics of kitchen and some recipes using the basics are showcased. I am excited to be part of the series as I feel that knowing the basics help a lot in...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/08/apple-oats-payasam-kheer.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
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