<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooks Joy &#187; How to&#8217;s</title>
	<atom:link href="http://cooksjoy.com/blog/category/how-tos/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
	<lastBuildDate>Sat, 08 Aug 2020 00:27:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>OPOS Cooking</title>
		<link>http://cooksjoy.com/blog/2018/04/opos-cooking.html</link>
		<comments>http://cooksjoy.com/blog/2018/04/opos-cooking.html#comments</comments>
		<pubDate>Mon, 30 Apr 2018 04:15:37 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[OPOS]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=22696</guid>
		<description><![CDATA[<img width="128" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2018/04/Ghee_Bottled-Tadka-e1525061234450.jpg" class="attachment-thumbnail wp-post-image" alt="OPS Ghee_Bottled Tadka | Cooksjoy" style="float:left; margin:0 15px 15px 0;" />What is OPOS? It is, &#8220;One Pot, One Shot&#8221; cooking technique created by Mr. Ramakrishnan. This method has been a complete life changer to the way I cook. It saves time and money and the food cooked is absolutely delicious that makes people wonder if you had been slaving for hours. Thank you Mr. Ramakrishnan....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2018/04/opos-cooking.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Curry Leaf Podi (Kariveppalai Podi)</title>
		<link>http://cooksjoy.com/blog/2016/02/curry-leaf-podi-kariveppalai-podi.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/curry-leaf-podi-kariveppalai-podi.html#comments</comments>
		<pubDate>Fri, 12 Feb 2016 05:44:29 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[podis]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19496</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Curry-Leaf-Podi-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Curry Leaf Podi | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />&#8220;Podi&#8221; means powder and we have a ton of podis in India. Some podis like this one can be mixed with rice and eaten for a simple lunch or dinner. You can add a bit of ghee or oil to enhance the taste further. Since these can be stored in air tight containers for a...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/02/curry-leaf-podi-kariveppalai-podi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Thokku (Indian Style Pickle)</title>
		<link>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html#comments</comments>
		<pubDate>Wed, 27 Jan 2016 03:25:10 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21344</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/12/Cranberry-Pickle-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Cranberry Pickle (Indian Style) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />When cranberries were part of the bountiful basket last Thanksgiving, I was stumped as to what to do with it. I was not into cranberry sauce and decided to try this pickle by using the tomato pickle as the inspiration. All along I was nervous wondering if the cranberries will break down and so on...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/01/cranberry-thokku-indian-style-pickle.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pressure Cooker Vegetable Stock</title>
		<link>http://cooksjoy.com/blog/2015/12/pressure-cooker-vegetable-stock.html</link>
		<comments>http://cooksjoy.com/blog/2015/12/pressure-cooker-vegetable-stock.html#comments</comments>
		<pubDate>Wed, 23 Dec 2015 04:51:32 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19119</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/12/PC-Veg-Stock-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Pressure Cooker Vegetable Stock | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Recently I ended up with some fresh herbs like thyme, rosemary, etc. and they were put to good use in this vegetable stock. Using a pressure cooker simplifies the process greatly since the cooking time involved is less. You can use the few pieces of leftover vegetables, peels, etc. to make this stock. Using stock...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/12/pressure-cooker-vegetable-stock.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Pepper-Cumin Rasam Powder (Just add to hot water)</title>
		<link>http://cooksjoy.com/blog/2015/11/instant-pepper-cumin-rasam-powder-just-add-to-hot-water.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/instant-pepper-cumin-rasam-powder-just-add-to-hot-water.html#comments</comments>
		<pubDate>Fri, 27 Nov 2015 02:30:51 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21235</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Instant-Rasam-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Pepper Cumin Rasam Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My family is a big fan of rasam and I always have this mix on hand that helps making rasam quite quickly. But, when I saw that we can fry tamarind and also add the tadka to it, it certainly seemed appealing. All that is left to do is boil water and add a few...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/11/instant-pepper-cumin-rasam-powder-just-add-to-hot-water.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Instant Sambar Powder (Just add to hot water)</title>
		<link>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html#comments</comments>
		<pubDate>Wed, 25 Nov 2015 02:48:17 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[turmeric powder]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21248</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Instant-Sambar-Powder-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Instant Sambar Powder | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I am always on the look out for shortcuts to simplify cooking and this instant sambar powder caught my attention. This mix is perfect when travelling and you are craving for home cooked food. You can also pack it for kids going to college. I was skeptical at first, but the taste is pretty close...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/11/instant-sambar-powder-just-add-to-hot-water.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flour Tortillas</title>
		<link>http://cooksjoy.com/blog/2015/10/flour-tortillas.html</link>
		<comments>http://cooksjoy.com/blog/2015/10/flour-tortillas.html#comments</comments>
		<pubDate>Fri, 16 Oct 2015 01:09:12 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21021</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/10/Flour-Tortillas-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Flour Tortillas | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had recently posted corn tortillas and was talking to my friend about it. She then talked about the soft and tasty flour tortillas that her friend makes and also shared the recipe with me. The recipe sat in my book for a couple of months and finally I made it. Once you taste these fresh...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/10/flour-tortillas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Tamarind Paste</title>
		<link>http://cooksjoy.com/blog/2015/03/homemade-tamarind-paste.html</link>
		<comments>http://cooksjoy.com/blog/2015/03/homemade-tamarind-paste.html#comments</comments>
		<pubDate>Sat, 28 Mar 2015 13:00:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20040</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Tamarind-Paste-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Homemade Tamarind Paste | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is the first time I am making tamarind paste. I usually put the dry tamarind along with water, in the microwave for a minute or two to soften. Then, I will strain and use it for sambar, rasam, etc. But, when our microwave stopped working recently it was becoming a chore to boil water...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/03/homemade-tamarind-paste.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Healthy Ragi Mix (Sathu Maavu / Ragi Kanji)</title>
		<link>http://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html</link>
		<comments>http://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html#comments</comments>
		<pubDate>Mon, 22 Dec 2014 06:45:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[pottukadalai]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[samba wheat]]></category>
		<category><![CDATA[whole moong]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19491</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/12/Ragi-Kanji-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragi Kanji Featured" style="float:left; margin:0 15px 15px 0;" />Ragi is known for its health benefits and in India this mix is normally made for little kids. The mix is made in bulk and stored in air tight containers for a few months. You then dilute the needed amount of mix with water and cook until the mixture thickens.You can customize the recipe according...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/12/healthy-ragi-mix-sathu-maavu-ragi-kanji.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Pizza Dough and Freezing Tips</title>
		<link>http://cooksjoy.com/blog/2014/01/basic-pizza-dough-and-freezing-tips.html</link>
		<comments>http://cooksjoy.com/blog/2014/01/basic-pizza-dough-and-freezing-tips.html#comments</comments>
		<pubDate>Mon, 27 Jan 2014 05:52:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[How to's]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16902</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/Pizza-Dough-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Pizza Dough Freezing | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is my current go-to recipe for pizza dough. I normally make the dough in bulk and keep in fridge for a couple of days. Of course we were not going to eat pizza again in two to three days and I had to find different ways to keep the dough. The next method was...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/01/basic-pizza-dough-and-freezing-tips.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
